Okra Soup Tips. Leave to cook for about 3 to 5 minutes depending on how crunchy you want the okro to be. Next, heat oil in a pan over medium heat. Okra is also a vegetable, so try not over cook it. About 15 medium sized okras, 2 Maggi cubes, a quarter cup of crayfish, 1 large cleaned tilapia fish, half a medium-sized onion and a handful of spinach. All you need is some meat and/or fish of choice. 3 cooking spoons red palm oil. Assorted meat and fish like beef, cow triple âshakiâ , stock fish âoporokoâ and dry fish. Add the okra with another cup of water and let simmer for 15 minutes. Not only is it Tasty, it has lesser amount of calories than the calories in the Traditional Egusi Soup . Here is a list of the ingredients you will be needing to make your Nigerian okra soup. 2 handfuls ogbono seeds. Cover and leave to cook for 5 minutes. Make sure to cut the okra into very thin rounds as these cook quicker, discard the stalks and the ends. But if you absolutely cannot find palm oil where you live, you can manage the excess oil that comes from tomato stew. Okra soup with just meat and mackerel tastes equally nice. I used beef, smoked turkey and ⦠Her Okro Soup cooked with a little palm oil can be eaten on its own without the pounded yam if she must eat late in the evening. Works every time. 2. This not only adds a good flavour but it adds thickness to the okro soup as well. About the okra. 3. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can ⦠After cooking your Stockfish, Meat and other types of fishes that you will use, and adding the required ingredients used above. (The oil of choice is always palm-oil). Today, we are talking about how to cook them together with okra. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. Bring out okra from fridge hours before soup preparation and allow to thaw; then use a clean blender and roughly blend the okra about 3 â 4 (5 second) pauses. Cook over medium heat for 20 minutes, stirring constantly, until the roux is dark brown and smells toasty. 3. Okra Soup can also be prepared without Palm oil if you prefer a low-fat diet. Gently pour in your Okra into the stock, stir gently and add palm oil. Okra soup is often classically made with beef (beef parts) and fish. Then, fry the okra for 3 to 4 minutes ⦠Adding palm oil at this stage is almost not correct. You can even make it as a mix with Ogbono like I did in todayâs recipe or you can decide not to add Ogbono. Then add chilies and salt. Even if the only fish you can get is ground crayfish, your soup will taste as nice as made in Nigeria. Iâm from Charleston and cook with it a lot. Fourthly, pour the remaining palm oil into an empty dry pot, heat the oil, after that, and stir fry the sliced okra for 60 seconds. Add your ground ogbono powder inside the boiling water, stir in the process for it not to stick to the pot and to blend very well then ⦠Okra Soup can also be prepared without ⦠The soup is prepared from okra vegetables cooked in a delectable mixture of palm oil, meat, shrimps, and traditional spices. This section is the one where Okra is added to the soup. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. The palm nut oil is mostly to beautify the end product. To finish return the fish in the pot and cook the sauce 15 minutes or more (there must be no water remaining). In the past, when I cook okra soup (ila alasepo) I use about a serving spoonful of palm oil which in my opinion is not too bad if you ask me but it is also good to give the healthy treat a try too. The following are the ingredients necessary for preparing Nigerian okra soup. There should be water in the pepper mix; if not, add a few table spoons. Click here to see the oil that I am talking about. Add the onions, the palm oil and the bouillon cubes. Okra is a Southern staple also known as âladiesâ fingersâ because of their long, finger-like shape. Minimun Ingredients That Make Up Okra Soup Are: Okra (of course) Palm Oil; Beef, Iced or Dry Fish; Crayfish; Pepper and Salt (to taste) Vegetable; Seasoning; Pumpkin leaves are the best for okra soup but for those outside Nigeria, this may be hard to come by so you can use spinach. Add the locust beans, bouillon cubes, ground crayfish, potash if using, salt and continue to boil till all is combined. And your delicious Okra soup is ready. As such, these days, I only eat it sparingly, but relish those rare ⦠Several chefs have attempted to adapt the recipe with vegetable oil to make it slightly healthier and reduce the cholesterol impact of the palm oil; however, I believe that the palm oil is essential to rich, deep flavor of the dish. in a soup pot pour in the turkey, pepper blend, crayfish, salt, whole dry prawns, and dry pepper. For 4 servings, you will need: 20 okra fingers; 1 cup of ugba (milk cup is ok) 2 pieces dry fish (dry cat fish or mangala fish) 2 pieces stockfish (dry cod fish) 1 smoked mackerel (smoked titus fish) 2 cooking spoons palm oil Sometimes I will make the soup plain without meat. How to cook ogbono soup with okra. How To Cook Okra Soup Without Frying The only difference here is that you don't need to fry the Okra. I enjoy making this okra soup (Fetridessi) like my grandmother does. once pot comes to a boil, reduce the heat, add okra and uziza leaves; then check for seasonings. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. After 5 minutes, add the vegetables, salt to taste and the Precooked Fresh or iced fish. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. This process will last less than 5 minutes. It is really easy to make and you can put any protein of your choice.My mum makes a tasty version of this soup and I got my recipe from ⦠2. But make sure it is the ⦠This oil is ok for cooking Ogbono Soup, Yam Porridge/Pottage, Okra Soup, Egusi Soup and Vegetable Soup but not so great when cooking Bitterleaf Soup, Ora Soup ⦠Ingredients. Delicious chicken Nigerian inspired Okra/Okro soup/stew recipe potsofsmiles:) white pepper, tomato paste, salt, fish fillets, oil, chilli, spinach and 5 more Shrimp and Chorizo Gumbo La Cocina de Babel I'm a okra soup purist, if you will. Seafood Okro Soup with well controlled quantity of palm oil can also be enjoyed. In your pot of meat, fish and periwinkles, put enough water for your soup depending on the size and thickness you want your soup to be, as for me I love thick soups. Add blended pepper and palm oil to the pan and bring to boil for another 10-15 minutes. 3. But the one secret to removing the slime is to sauté the sliced okra in a little olive oil in a cast iron skillet before using in the recipe. 3. Traditionally Palm oil is used for a rather earthy taste. Make sure that the a-must have ingredients are present. 1. You could make with or without green leafy vegetables, or you can make with or without oil. Palm oil (available in big Asian/African/Caribbean stores) Unlike the Red okra soup, the White okra soup also known as âNative Okraâ soup is made without any palm oil or stew, so it is a healthier variation and also has a different taste. 2. bring pot to a boil to combine all the ingredients. In as much as I need Palm oil in my life, we can absolutely go without for Egusi and Okra Soup (Recipe coming soon). Beef: Best cut, cow triple (shaki), fish: iced fish (either Titus or Mackerel), dry fish as well as stock fish. Ogbono soup with okra together with some garri or fufu is a match-made in heaven. No wonder it is a popular meal , loved by both kids and adults. Add red palm oil. When cooking with Palm oil it's best to use smoked fish or meat, for poultry and seafood it's best to use vegetable oil, coconut oil or unrefined Shea butter. Ever since i became sensitive to a bunch of food, I limit the use of palm-nut oil in my food. To make an impressive dish, a completely seafood okra topped with crabs or a lobster tail will impress your dinner guests. ... Add the palm oil and the shrimps and the minced and sliced okro. My mom love adding palm-nut oil and my kids love it. 1. In case you cannot find fresh pumpkin leaves which are the best for okra soup, substitute it with spinach but make sure they are frozen. You can see the okra is almost over cooked because I had to leave it boiling on the cooker for the oil to cook well. Ingredients -\r\rOnions, Spring Onions, Scotch bonnet peppers, Thin sliced Okra, Beef & or Chicken broiler/cow foot/smoked turkey/ Palm Oil, Molokhia, Salt, Maggi cubes, a tea spoon of ground locust beans/ Fresh white fish, Smoked white fish. These are okra, palm oil, crayfish, seasoning, beef, iced or dry fish. Iâm surprised it still tasted delicious. See how easy it is to make a yummy okra soup. For the Nigerian okra soup recipes, we have the famous classic okra soup recipe( the fried version), we also have the âoil-lessâ okro soup, Okra soup with ogbono, Okro soup with egusi, Okra soup with ugba and a lot more. Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection! Different recipes are available on how to cook Okra soup, depending on the method an individual is familiar with and the choice of ingredients. Ingredients: 1. The major difference between the soups are the types of leaves used. Cover the pot and let it simmer for 10-15minutes and it is ⦠Okra can be cooked without tomatoes, where the okra is chopped or finely grated, oil is rarely used, more water is added, and the resulting sauce is more of a soup. To make the roux, combine the oil and flour in a heavy skillet. This loaded okro soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon. The different versions of okro stew around the world. Add the diced onions and okra and fry until the âdraw effectâ of the okra kicks in. My biggest tip is to add aubergine puree to the soup base. Trust me, you wonât miss a thing and this oil-less okra soup is packed with nutrients, it is a delight. Other versions of Nigerian Okra Soup. Make sure to stir the sauce regularly in order to avoid the sauce to ⦠Enjoy. The quantity of ogbono and okra may vary depending on how you want it. Add some bell peppers alongside okra and repeat the process until all the okra is blended. Kiddies Okra Soup Okra Soup with Ogbono Classic Okra Soup. (Bitter tomatoes - if you can find them :))\r\rBlend or chop in small ⦠Finally, pour in the boiled beef stock into the fried okra, turn properly and add the uziza leaves at this point remove from heat cover the pot allow resting for 3 minutes. I actually wanted to make this soup without oil but changed my mind late when the white mushrooms and green okra didnât look ⦠Okra Soup (different from yours â tomato, corn and shrimp based â and okra purloe â okra and rice dish). 3 cooking spoons red palm oil⦠Cover and simmer for 3 minutes or until the fish is well cooked. 5 cups (that is 250g) okra. Allow to simmer, but ⦠I am sharing my healthier version of Okro Soup recipe. Okra soup is best served hot with Eba, Fufu, Semolina, Amala, Tuwo Shinkafa, Pounded Yam and any other swallow food. In a separate pot, pour the red palm oil and let it heat up. I have seen Equatorial Guineans use the same seeds to make soup to be eaten with rice. Add the chopped spinach and stir well before adding the cooked meat and broth. Make sure to cut the okra kicks in salt to taste and the bouillon,! 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