It did not last long in this house. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! My pineapple upside cake uses shortening instead of butter and I will be making the switch to butter from now on! Caramel Peach Upside Down Cake uses fresh, juicy peaches, sliced, covered in a caramel glaze. Course Dessert. 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in … Folks have been flipping over this peach upside-down cake for generations. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Loosen cake from sides of pan; invert onto a large serving plate. The Best Caramel Peach Upside Down Cake Recipe. Light, nice crumb, not too sweet. The result…delicious! It came out really well. 1 box of yellow cake mix. Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Peaches were a delicious change. Spread sugar mixture evenly in pan. Save my name, email, and website in this browser for the next time I comment. Made it for my moms birthday and everyone loved it. But I also loved it for making pineapple upside down cake because all of my other recipes call for separating the eggs and then beating and folding in the egg whites—which I immensely dislike doing! In a large bowl, cream sugar and remaining butter until light and fluffy. Making it again as soon as I get more peaches. I used fresh peaches that I previously froze and defrosted slightly. Research contributed by Christine Rukavena, Taste of Home Book Editor. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the … This dessert is very popular with my family and guests. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. I made this and it turned out great. Turn baked cake upside down on a large platter or cookie sheet. Beat in granulated sugar until well combined. Sprinkle with brown sugar. This recipe for Caramel Peach Upside Down Cake is a definite keeper. I just dethawed them and left them to drain and placed in the bottom of the baking dish. … A dear friend from the South gave me the idea for this peachy cake. round baking pan. Cool in pan on wire rack for 5 minutes. Place the peaches and raspberries on top. Beat in egg. In a large bowl, beat 1/2 … Serve warm. Cool for 10 minutes before inverting onto a serving plate. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Enjoy a slice of summer with this delightful peach cake. 1/4 cup butter. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. If you disable this cookie, we will not be able to save your preferences. —Terri Kirschner, Carlisle, Indiana, Upside-Down Peach Cake Recipe photo by Taste of Home. What is an upside-down cake? Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. Pour the cake mixture over the peaches. I love peaches and every year I make this easy recipe at least twice during peach season! Moist, super yummy and not overly sweet. Melt the butter and stir in the brown sugar. I didn't have fresh peaches, so I dethawed some frozen peaches I have preserved when fruit was plentiful. round baking pan. Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. This cake is awesome - so flavorful, moist and a great way to enjoy fresh peaches. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Peaches – Fresh please, pitted and cut … How to make Mini Peach Upside Down Cakes Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Place peach halves, cut side down, over the brown sugar, pressing down firmly. Peach Upside Down Cake. Super easy to make and pretty delicious ?? This was a hit! To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt and vanilla in a … Spoon over peaches. Once the cake is baked, it is … A blend of whole grain flours makes this cake lighter than it would be with whole wheat flour. I made this peach upside down cake and it was delicious. Add brown sugar, stirring until sugar is completely moistened. Place 1/4 cup butter in an 8x8x2-inch baking pan. Peach upside down cake 1 hour 10 min A simple but impressive upside down cake made with juicy in-season peaches. She didn't want me to bring anything but because I had fresh peaches I decided to make this cake. Served with whipped or ice cream, this dessert is fantastic! Your email address will not be published. Taste of Home is America's #1 cooking magazine. Thank you for the recipe. Peach Upside Down Cake Preheat oven to 350°. To remove the cake from the pan, open the spring and take off the outside of the pan. 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