I started with a little less and ended up with a little more. Apple Streusel Bars Oooeey gooey apple bars on top of buttery, flaky crust. 1 cup (226 g) unsalted butter, cut into pieces, 5 cups (625 g) apples, peeled and diced (about 5 apples). Spread over hot crust to within 1/2 in. Apple Pie Streusel Bars are a favorite at our Bakery. Apple Cinnamon Oatmeal Cookies If it ain’t broke, don’t fix it. Make the streusel: Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. These Apple Streusel Bars are soft, moist, full of apples and topped with a warm cinnamon streusel! These apple streusel bars were definitely a hit! Make the apple pie filling & streusel. These Apple Streusel Bars are soft, moist, full of apples and topped with a warm cinnamon streusel! The cheesecake filling is super creamy but the real star is the pleasantly sweet apple streusel topping with its fresh pure apple flavor. Add the brown sugar and whisk to combine. Best Apples for Apple Pie Bars. Apple Streusel Bars Perfect for lunch boxes or heated in microwave and served with vanilla ice cream for a great dessert!! *. ALL RIGHTS RESERVED, Cranberry White Chocolate Oatmeal Cookies ». yield: about 24 two-inch squares prep time: 30 minutes total time: 1 hour 15 minutes. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. It makes the bars a little easier to handle too. Apple Streusel Bars slash Send Me to NY for the Martha Stewart Show, please? Plus, they have plenty of apples and moisture! Directions. In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon. Move on over apple pie! Apple Butter Cheesecake Streusel Bars. Allow to cool, slice into bars, and enjoy! 1. Preheat oven and line baking dish with parchment paper. The Martha Stewart Show is filming a food bloggers special in NY on May 12th, and I was invited to go! allrecipes.co.uk/recipe/31287/blueberry-streusel-traybake.aspx All depends on what you’re looking for. In another bowl, combine streusel ingredients and mix together until it forms a crumbly mixture. Keywords: apple bars, apple streusel, apple streusel pie, apple pie bars, apple dessert, apple dessert recipe, apple bars recipe, streusel recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. It gives the bottom of the bar a solid base and gives strong apple flavor to the top part of the bar. They’re so good, you’ll have a tough time not eating the whole pan! The answer is these gorgeously gooey, warm-spiced cinnamon apple streusel bars – chewy, dense oaty base, a layer of sticky-sweet spiced apple filling, all topped off with a lightly toasted brown sugar streusel. Apple Pie Bars. This post may contain affiliate links. Double the Streusel Apple Butter Bars. These delicious cheesecake bars are the perfect apple dessert recipe for fall! They still have that crunchy crumble topping of apple … Apple Streusel Sheet Cake. Whenever I make apple pie bars or apple … Try them out! Your email address will not be published. Maple syrup, apples, cinnamon, and walnuts make these bars perfect for fall. You can’t go wrong with cinnamon and apples and the nutmeg and cloves give a little more fall “oomph”. Your email address will not be published. Place the wrapped bars in a sturdy container … If you have any huge chunks use a fork to stab at them and make the streusel, but in general, you'll have crumbs of varying sizes. 11. Ingredients: Pastry: 2 cups flour; ½ … Along with the cool weather comes the awesome fall flavors and treats. They’re so good, you’ll have a tough time not eating the whole pan! Slowly add the dry ingredients to wet ingredients until combined. They’re so good, you’ll … About half of the batter is added to the pan first, then the apples are stirred into the remaining batter and added on top. I am a big fan of these bars. Berentzen Apple Schnapps, 70cl £ 12.45 £ 0.54 per cocktail, makes 23 Buy from The Whisky Exchange * This list may not include all required ingredients. Cinnamon Apple Cheesecake The base of the bars is a little more cake-like than brownie-like in that they are less dense. I don't know about you but when I was younger, I absolutely adored the apple pie desserts from McDonalds. Spray foil lightly with nonstick spray. 10. of edges. fenway. I don't eat there at all anymore but those pastries were sooooooo delicious. You can eat them cold, set them out to come to room temperature, or nuke them in the microwave for a few seconds to warm them up. These apple pie bars feature a made-from-scratch buttery shortbread crust, a sweet and tart apple pie filling with granny smith apples, a cinnamon and brown sugar oat streusel topping, and an easy homemade salted caramel sauce. Dust the top with powdered sugar, slice and serve as needed. It still tasted amazing but it was amazing mush haha. 7.25.19 Scaled this down to 12 servings and it baked to perfection in 35 minutes. I don't eat there at all anymore but those pastries were sooooooo delicious. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! In another medium bowl whisk together oil, eggs and vanilla; stir in apples. Even though these bars aren’t as dense as a brownie, I started with melted butter to ensure that they weren’t far from having that moist and chewy feel. For the filling: 1/2 cup white sugar 1/4 cup flour 1 teaspoon cinnamon 4 cups sliced, peeled baking apples. Fold about 3/4 of the chopped apples into the remaining batter, then spread evenly into the pan. Apple crisp in a bar form, with a sweet icing drizzled on top. They have classic apple pie flavor from the apples, cinnamon, and butter, and smell so good when they’re baking in the oven. Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown and just slightly crispy. Currently unavailable. Well, that’s a necessary layer of indulgence of course. Apple Streusel Bars. Everyone raved about these apple bars so much that I have them on my Thanksgiving dessert menu this year. I used some of my favorite fall flavors in the bars too – cinnamon, nutmeg and cloves. 2. https://www.bettycrocker.com/recipes/apple-streusel-cheesecake-bars But, these bars are easier to make! Set aside 1 ¼ cups of the dough the topping. Apple Streusel Bars. Apple Streusel Bars DESSERT Total Time: 1 hr, 20 mins Prep Time: 20 mins Cook Time: 1 hr Yield: 15 servings Dish Size: 4-Quart Baker INGREDIENTS Pastry 4 cups flour 1 cup sugar 1 tsp baking powder 1 tsp salt 2 cups butter, softened 2 eggs, beaten Filling 6 large Granny Smith apples 1 cup sugar ½ cup flour 1 The Apple Streusel Bars recipe out of our category Apple Pie! Cut into squares. Preheat the oven to 375°F. Dust the top with powdered sugar, slice and serve as needed. Layer apples and streusel in baking dish over crust and bake until golden. Set aside in the fridge. - Half Baked Harvest Slice them and wrap them individually in plastic wrap. 6. Apple-Cinnamon Streusel Bars 22 Ratings Apple desserts get an upgrade in the form of these yummy streusel bars. Easy to make and a fantastic way to mix up your usual holiday cookie tray. I don't know about you but when I was younger, I absolutely adored the apple pie desserts from McDonalds. Arrange the apples on top of the par-baked crust. Bring on the sugar! Combine nuts and reserved oat mixture; sprinkle over fruit mixture. I like to put things off, tell myself I’ll get them done later. Took about an hour to bake completely. Bake for 15 minutes, until lightly golden brown. I made some adjustments to the original recipe, and it turned out to be a winner with my family and friends. I played around with the amount of streusel as well. 8. Bars are best stored in the fridge. Arrange the apples on top of the par-baked crust. Cut into bars. These soft and chewy cheesecake bars are topped with apple butter and a sweet pecan streusel. Wondering what to make with apples? These apple pie bars feature a made-from-scratch buttery shortbread crust, a sweet and tart apple pie filling with granny smith apples, a cinnamon and brown sugar oat streusel topping, and an … Caramel Apple Cheesecake Bars with Streusel Topping Jump to Recipe October 24, 2018 173 Comments » The perfect marriage of cheesecake + caramel apples, these caramel apple cheesecake bars with that buttery, delightful streusel topping are one of my favorite fall desserts! But they’re also not as fluffy as a cake, which was very important to me. Please read my privacy policy. Stir to combine. Stir with a whisk. Mix crust ingredients, add to baking dish, and bake. The bars also freeze well. Sprinkle the filling with streusel and bake for 30–35 minutes or until the streusel … Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. I spent quite a few rounds trying to get the balance of bar, apple and streusel just right. Set aside 2 cups for topping. And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. Stir the grated apple and cinnamon into the melted butter. This site uses cookies to help provide the best user experience. Melt the butter in a microwave safe bowl, then transfer to a mixing bowl. Bake the bars for 50-60 minutes until the streusel starts to brown and you can smell the apples. https://www.bobevansgrocery.com/recipes/glazed-apple-streusel-bars Cut into bars and serve. Stir in the remaining apples. Apple desserts get an upgrade in the form of these yummy streusel bars. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. There really wasn’t a version that wasn’t good, this was just the version that I determined to be “the best”. The bars will stay fresh in an airtight container in the refrigerator for up to 3 days. We don't know when or if this item will be back in stock. Lots of streusel because the more streusel the better. Sprinkle the topping over the filling. Bake the bars for 33-35 minutes, then set aside to cool completely. Grate 3 of the apples and quarter and core the other 2 and cut into thin wedges. :) April 22, 2010 by kim 67 Comments. Baked it in a 9″ square pan and had to keep adding time to it because it wasn’t done. Cinnamon Apple Cheesecake Cookie Bars Place the wrapped bars in a sturdy container with an airtight lid and freeze them for up to 3 months. Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar. Streusel Topping: Instead of a top layer of pie crust like you see on traditional apple pies, we’re topping these apple pie bars with streusel. I really preferred it this way. I’m so glad you enjoyed them! Thaw them in the refrigerator overnight when you are ready to serve them. I would think that’d be fine, it just might not be sure tall. To make the streusel: Place all of the streusel ingredients in a food processor and blitz until lumps begin to form. It’s my go-to streusel for these types of bars. I wanted a moist bar that wasn’t too terribly dense, but also not cakey. 12. See recipes for Apple Streusel Bars too. But it should bake fine. Glad you enjoyed them! Hey Lindsay! So interesting find..I made this once in a normal pan and it was perfect. EatSmarter has over 80,000 healthy & delicious recipes online. Spray a 9×13″ pan with non-stick cooking spray and set aside. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. Maple syrup, apples, cinnamon, and walnuts make these bars perfect for fall. To make the bars, you’ll start with melted butter. Spread about half of the batter evenly into the bottom of the pan. When layering the batter into the pan, I decided to do it in two parts. A shortbread crust is covered with a creamy apple "butter", a sprinkle of diced Granny Smith apples; a cinnamon spiced streusel tops this delicious bar. Stir to combine. Spray a 9×13″ pan with non-stick cooking … Curves Apple Streusel Bars, 6-Count Boxes (Pack of 10) by Curves. Caramel Apple Cookie Cups Your new favorite fall treat is here! These Apple Streusel Bars are soft, moist, full of apples & topped with cinnamon streusel! Sprinkle the streusel evenly over the apple filling layer. Take a break from apple pie, and try these easy apple bars instead. These apple streusel bars are great for freezing. Bake them and let them cool completely. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges. Hmm, that is interesting. , Apple Streusel Cheesecake Bars While we wouldn’t try to dethrone a classic, we think these pumpkin streusel bars are a terrific variation on the pumpkin treat theme. 4. fenway. Make the filling: While the crust is baking, add apples and lemon juice to a large mixing bowl. No finicky pie crust here. Thanks for the recipe! Is it ok to use dark brown sugar instead of light? The first is the apple pie filling which combines peeled and thinly sliced Autumn Glory apples with sugar, cornstarch, lemon juice, cinnamon, and nutmeg. I baked it in a 7×9 brownie pan and it turned out great! 1 hour 2 cooksnaps Ingredients. Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown and just slightly crispy. For the pastry: 2 cups flour 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 egg, beaten. Beat in butter just until moistened. Apr 29, 2017 - Sinfully decadent Apple Streusel Bars with a shortbread crust, gooey cinnamon apple center, and a crunchy pecan streusel on top. Make the crust: In a medium mixing bowl, combine flour, sugar, and salt. Aug 31, 2015 - Sinfully decadent Apple Streusel Bars with a shortbread crust, gooey cinnamon apple center, and a crunchy pecan streusel on top. These Apple Streusel Bars are soft, moist, full of apples and topped with a warm cinnamon streusel! Yes, indeed. Key to any moist and chewy brownie is melted butter. Stir to coat. In another bowl, combine the dry ingredients. Even the hubby ate one, and the only other oatmeal I’ve ever seen him eat is the gloppy stuff he cooks up for his Saturday morning breakfast. So darn good! Add egg mixture to flour mixture; stir until combined (batter will be … Apple streusel is a warm and comforting dish of apple cinnamon and crispy streusel topping. The streusel on top? Bake for 45-55 minutes, until the topping is lightly golden brown and crisp. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Required fields are marked *. Cinnamon Apple Streusel Bars April 7, 2015 What do you get if you combine practically every healthy, wholesome, good-for-you ingredient currently residing in my baking stash, sweeten it with a little pure maple syrup (sooo good!) Notify me via e-mail if anyone answers my comment. I had to take it to a party so I made it in foil pan and it was about 85% undercooked after a full bake time. Caramel Apple Trifles Okay before I go on with the pictures, I should probably explain the title of this post. Your email address will not be published. Pour the filling over the warm crust and spread into an even layer. Just made these Apple Streusel Bars. posted by Kellie on December 3, 2014 // 21 Comments. Apple Streusel Cheesecake Bars are made with a buttery shortbread crust filled with sweet creamy cheesecake, tender cinnamon apples and delicious streusel crumb topping. Remove from the oven and allow to cool for at least 1 hour. These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. Well, when the guest of honor asks when the Caramel Apple Streusel Bars recipe will be on the blog, you know it’s a hit. Bake 30-35 minutes longer or until lightly browned. 9. They are delicious – a little taste of fall . These delicious cheesecake bars are the perfect apple dessert recipe for fall! On top of the batter is the streusel. and then bake in a medium oven for 30 minutes? Made with oats, brown sugar, cinnamon, vanilla, and tart Granny Smith Apples, you are going to love these Apple Pie Streusel Bars any time of year but especially during the fall months after a trip to the apple orchard. Cool them completely the slice and wrap them individually in plastic wrap. If sweets for breakfast isn’t your thing, these Apple Streusel Bars are a fabulous finger pastry for a late brunch or even a perfectly portioned dessert after dinner. Blackberry and apple streusel Photo: Philip Webb This blackberry and apple streusel is a blackberry and apple pie by any other name, a deliciously deep but delicate one that plays on the strengths of both cookers and eaters – Bramleys have jammy intensity and eaters hold their shape. Here is my apple version and my pumpkin version, both using this exact streusel topping. Save my name, email, and website in this browser for the next time I comment. Press the remaining dough firmly into the bottom of the prepared pan. I could easily eat them for breakfast, snacks and dessert. Jan 24, 2011 - I’m a bit of a procrastinator. Cool completely in the pan on a wire rack. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Yep, I'm admitting it. Add the vanilla and eggs and whisk until incorporated Pour the apple slices over the baked crust and spread evenly in the pan. Apple Pie Bars. I also used brown sugar over regular white sugar – much more fun flavor with the apples. Apple Streusel Bars. Thanks Margret! Remove from pan by foil overhang. I use a simple brown sugar cinnamon oat streusel to layer on top of the raspberry filling. A flurry of pumpkin desserts crop up each holiday season, each trying to muscle out the mighty pumpkin pie for top billing at the Thanksgiving dessert table. They have a buttery shortbread crust, creamy cheesecake filling and are topped … Never miss a post - subscribe to receive emails! Wouldn t change a thing we thoroughly enjoyed this. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. 5. Make the topping: Add the brown sugar, oats, and pecans to the reserved flour mixture. 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