how to fluff quinoa

Shoveling through a bowl mushy quinoa can feel like digging through a bucket of wet sand. When the quinoa is cooked, give it a stir and a fluff with a fork to loosen it up, then cover the pot and let it sit for another 2 minutes or so. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Fluff as suggested and enjoy it. When the quinoa is finished, you’ll see that the seed is translucent and the germ is a thin white circle around it. The cooked quinoa will continue to release steam during this time, which will ensure your grains are light and airy. Fluff the quinoa gently with a fork and serve. Other people don’t soak or rinse their quinoa at all. Let the quinoa simmer for 20 minutes and then turn the heat off and let the quinoa sit in the pot with the lid on for at least 20 minutes. (Does it taste like brown rice? If using for salad, spread on a sheet pan to cool and dry out a bit, then proceed. Remove the pan from the heat and keep the lid on. Very helpful post! It's relatively inexpensive and easy. Cover with a folded kitchen towel and the pot lid. 4) As the quinoa heats up to a boil, add your seasonings. I'll have to try this! Don’t use a spoon or spatula. Add the quinoa and reduce heat to medium/low. Several of us here at Kitchn like to make a big pot of quinoa on the weekends and eat it throughout the week with curry, grilled vegetables, or braised meat. If any liquid remains in the bottom of the pan or if the quinoa is still a bit crunchy, return the pot to low heat and cook, covered, for another 5 minutes, until all the water has been absorbed. 7) Fluff the quinoa with a fork. As noted in my how to make any quinoa salad piece, I typically drop a bay leaf or two (dried Turkish ones from Oaktown Spice) in with the cooking water, no matter what use is intended. This finishes the cooking process and gives the quinoa a fluffier texture. Remove the pan from the heat and keep the lid on. I've always cooked a cup of quinoa in 1-1/4 cups of liquid. Quinoa is the indisputable wunderkind of the grainy food world, so much so that the UN General Assembly declared 2013 the "International Year of Quinoa. Stand, covered, for 10 minutes to steam. After five minutes, use a fork to fluff the cooked quinoa then use in your favorite recipes. Cook for 15 minutes or until the liquid is absorbed. If so, would the ratio be the same as cooking it in water? I am horrible at the quinoa, its really the only thing I cannot cook! Add the liquid, bring everything to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes. Allow to … Let it simmer in a covered pot for 10 to 15 minutes. Cover the quinoa with cold water, rinsing it thoroughly. See what other Food52 readers are saying. I had company this week, and lots of fresh herbs in the garden. 3. Stand, covered, for 10 minutes to steam. Works like a charm every time. Tell us in the comments! Combine the quinoa and water in a medium pot. Now I'm thinking of making too much quinoa every time, and freezing in portions, so I'll have it any time I want a binder/extender. Cover and simmer until tender and all the liquid is absorbed (about 15 or … Using a regular old fork to fluff the quinoa keeps the individual grains separate instead of mashing them together. While this might differ from one rice cooker brand to another, the quinoa rice cooker setting I use in my Aroma (8 cups) rice cooker (affiliate link) is the “White Rice” setting. Bring to a boil over high heat. Remove the pan from the heat and keep the lid on. Give it time to rest: Return the quinoa to the pan and lay a clean dish towel close to the surface of the grains, then replace the lid on the pot and allow the quinoa to sit for 10 to 15 minutes. 5) Once the quinoa is boiling, cover pot and reduce heat to “LOW.” Cook for 15 minutes. Food52er SKK brought Martha Rose Shulman’s method to our attention, and it yielded quinoa so wonderfully aerated that it’s a pleasure to run our forks (and our fingers) through it. Here's how to make your quinoa perfectly fluffy, every time: Prepare the quinoa.Place the quinoa in a bowl and cover it with cool water. Then, remove the lid and fluff with a fork! " Which other seeds (or grains, or starches, or grainy starchy seeds) can claim such lofty diplomatic status? I've got chime in here about rinsing. Cook the quinoa at a low simmer until all the liquid has absorbed. Remove from heat and let sit, covered for 10 minutes. In a pan, combine water, salt, pepper, a clove garlic, and bring to a boil. Quinoa is known as a superfood and for good reason. It’s just too much water, and will leave you with mush. It just adds a little sumpin' sumpin' to whatever grain you use. Most pots sit on the stove for up to an hour, time permitting, before I even open the lid to fluff. Here's how to make your quinoa perfectly fluffy, every time: Prepare the quinoa. About a … Today: No one likes soggy quinoa.  Â. Uncover the quinoa and fluff it with a fork so that all of the grains can breathe some fresh air.Â. I have had the unfortunate experience of mushy quinoa when I cooked it too early and then let it sit in the pot with the lid on. Using a fine mesh strainer, drain and rinse your quinoa until the water is clear and it’s not foamy anymore. I have been rinsing in a strainer, heating it up till the grain is partially white, sort of like what you do with rice, and using only 1 1/2 cup per cup of quinoa. Remove the lid and use a fork to toss the quinoa gently. I also boil with a pat of salted butter. Just another way to cook your quinoa! I cook quinoa and other grains 1:1 and only for 6 minutes and it works perfectly every time!!! Fluff the quinoa gently with a fork, and serve. I also like to add a bay leaf. The quinoa should still have some bite to it. This will explain: http://wp.me/p40gKT-1uL. When quinoa’s good, it’s good, but when it’s bad -- soggy and water-logged -- it’s really bad. Lower heat to a simmer, cover the saucepan with a lid and cook covered for 15 minutes. This will take 10 to 15 minutes. ;o). While your at it you should make the Quinoa, chicken, roasted brussels sprouts, apples, and raisin salad- amazing- here is the link - http://www.inallofhersplendor.com/2014/03/20/the-goddess-quinoa-salad-recipe/. Cook instead with a 1 part grain to 1.5 parts liquid ratio. It ALL sounds delicious; the stuffed peppers sound wonderful. This is my favourite, by a mile, ground meat extender. 9) Your quinoa is now READY to serve (and eat! And, I too, add the bay leaf. http://www.alexandracooks.com/2013/04/03/quinoa-with-walnuts-radishes-spring-onions/. … Cook for 15 minutes or until the liquid is absorbed. We've been big fans and eating it several times a week - basically we have given up rice and use quinoa or couscous or wheat berries - anything but white rice. Quinoa is also filled lots of vitamins and minerals that are … Continue reading How to Cook Quinoa Perfectly: Fluffy and Light So I made an 'herbish salad' with a little diced vegetables, and mixed in a generous amount of feta. Place 1 cup of quinoa in a sieve and rinse under cold water until the water runs clear. For the purposes of this post, that would be 2 cups quinoa to 3 cups liquid. I do a 1:1 ratio of quinoa to liquid. Remove the pot from the heat. 250 grams) (FYI:… Drain well. This finishes the cooking process and gives the quinoa a fluffier texture.Gently fluff the quinoa with a fork to separate the grains before serving. Fluff and eat! Today: No one likes soggy quinoa. Transfer the drained quinoa to a small saucepan and add water or broth and salt. How to cook quinoa: 1 cup uncooked quinoa needs 1.75 Cups of liquid (the box says 1 cup quinoa to 2 cups liquid – but for me, if you do a 1:2 ratio, you end up with gummy, paste-y quinoa) Full, printable recipe below – just scroll down to the recipe card! Quinoa is the indisputable wunderkind of the grainy food … The clean towel is a great way to let it rest - which is really important - before serving. Love quinoa. This helps to remove some of the bitterness and stops it sticking together. Gently fluff the quinoa with a fork to separate the grains before serving. Chill if you want . This method makes deliciously flavored grains. Add rinsed quinoa to plenty of boiling salted water. Some things need to be tried. Place one cup of quinoa into a very fine mesh strainer and rinse thoroughly under a continuous stream of running cold water. Watch your water ratio.When the quinoa is toasted, add your cooking liquid, be it water or stock. I realized that it might be useful to write a seperate blog post on how to cook fluffy, tasty quinoa, so you could easily find back the way to do this. (If you don’t have the time to toast the quinoa, simply add the dry or rinsed quinoa to the pot with the liquid and bring it all to a boil). Quinoa grows with a bitter-tasting, protective coating called saponin. I destest brown rice I'm not a fan of wet brown cardboard...although I heard brown cardboard is higher in insoluable fiber than white cardboard)... Quinoa is a grain, it's gluten free and high in protein. I like it on its own as well it mixed with other things :). Bring to a boil, cover, and reduce the heat. Quinoa's very healthy, (high in protein) not starchy, and versatile. Place the quinoa in a bowl and cover it with cool water. I use a boil then steam method. Boil 10 mins. Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.Â. If there’s water left in the pot when the quinoa is finished cooking, you can drain the quinoa or, leaving the heat on, uncover the pot and let the last bits of water boil off. Find a store nearby based on your location, © Copyright Coles Supermarkets Australia Pty Ltd. This is how to cook quinoa following the absorption method. It's been coming out great! Cover the pot and simmer where the water is just bubbling for about 15 to 17 minutes, until the water has been completely absorbed. I do not soak or rinse quinoa. But even though you know that eating quinoa should be a positive, enlightening experience -- like eating clouds (but with a bit more crunch) -- have you ever paused and secretly, shamefully thought to yourself, "Boy, this is overrated"? (Some people claim that soaking the quinoa improves its texture, helps to break down the harder shell of the individual seeds, and, like rinsing, removes the bitter saponin resin. The lid will trap the heat and the dishtowel will absorb excess moisture. C'mon, try it! Bring the mixture to a boil over medium-high heat. Just sayin'!) My suggestion is to buy a small amount, maybe just a cup of it, from the bulk food dispenser. What does it taste like? Step 4: Fluff with a fork and enjoy! How's this for ignorance? I rinse the grains, toast them with smoked paprika, turmeric and ground ginger and then add the water. If you've saved a portion before adding the savouries, you can try for breakfast, with honey, cream, and a sprinkle of cinnamon. Rinse it. Yum. Serve. Then drain through a fine mesh strainer. Have also sautéed onion or shallots and garlic and then added the quinoa - it's totally versatile - just experiment. Refrigerate leftover black quinoa in an airtight container for up to 5 days. Then use 2 cups of water or other liquid and 1 cup of quinoa. Reduce the heat to low and cover with a lid. Rinse your quinoa under cold water and add it to the boiling water. Do this for several minutes. 2. If I asked you what a potato tastes like, and you told me, do you think I would really 'know'? Light and fluffy quinoa makes a great base for salads. OK, thank you so much for bringing this to our attention. Place quinoa and 1 1/2 cups water in a medium saucepan. Learn to cook light, fluffy quinoa every time by applying our super simple steps. What the HELL IS quinoa????!!! Place the quinoa in a large saucepan with 3 cups of water. Put the lid on the pot and turn the heat to low. 1:1? Drain in a fine mesh sieve, but save water and return it to the pot. Stand, covered, for 10 minutes to steam. Then, mix in any dressing you like and serve it with your choice of sides, such as roasted vegetables, chickpeas, or herbs.For a heartier meal, eat the black quinoa with seafood, a roast, or kebabs. I used to work at Food52. Cooking quinoa with the same liquid to grain ratio as rice (1 cup grain, 2 cups water) is the biggest culprit in the battle for fluffy quinoa. Turn off the water, then gently shake off any excess water. With a nutty flavour and light texture, it's a great addition to fresh salads and soups. :-). Using a very heavy, enamel-coated cast iron pot and turning the heat way down to simmer works for me very well. Now, your quinoa is … Wow. (Alexandra's version of Ottolenghi's salad is also great. Simmer it for 15 to 20 minutes and let it sit off heat covered for 5 minutes. Fluff it with a fork: Open the lid and fluff the quinoa with a fork. Simmer for 15 minutes. Begin by rinsing the quinoa until the water runs clear. Done! If any liquid remains in the bottom of the pan or if the quinoa is still a bit crunchy, return the pot to low heat and cook, covered, for another 5 minutes, until all the water has been absorbed. A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week). Here’s how to fluff up your favorite starchy seeds. Use a slotted spoon to flip the quinoa around and ensure that the quinoa is thorough rinsed. ). Rinse quinoa in a sieve, under cold running water. Check out my comment above for a different cooking technique - I promise it works :). Remove the pot from the heat and let it sit, covered, for 10 minutes more. Bring back to boil, cover and simmer between 8-12 minutes depending on amount and freshness. Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals. Marth Steward recommends adding 2/3 tablespoons virgin oil, 1 tablespoon apple cider vinegar and 1 tablespoon orange juice. What Setting Do I Cook Quinoa In A Rice Cooker? Pour uncooked quinoa into a fine-mesh sieve and put it under cold water for a few seconds. *** Ingredients (serves 4) 1,5 cup quinoa (ca. Set the sieve over the pot. Fluff the quinoa with a fork before you serve it. I use bay leaf too! I do toast it in a skillet while bringing the water to a boil; add some salt to boiling water and whisk in the quinoa. Fluff the quinoa with a fork and transfer it to a bowl. Many people think that quinoa is a grain, but it is actually a tiny seed that is filled with protein, has loads of fiber, contains essential amino acids, and has high levels of antioxidants. Let it soak for 5 minutes or so, then use a fine mesh sieve to rinse the quinoa until the water runs clear. Place 1 cup of quinoa in a sieve and rinse under cold water until the water runs clear. Toasting is optional, but it will make your quinoa more flavorful.Â. Am I soaking and then toasting or a they two different options in the steps provided? After dinner, you can add your favourite herbs and some feta, and have it for lunch next day as a room temperature salad. Though what you buy in grocery stores is pre-rinsed quinoa, another run under the faucet doesn't hurt. Uncover — You should see tiny spirals (the germ) separating from and curling around the quinoa seeds. Here’s a critical step: While package instructions might suggest that you use 2 cups of liquid for every 1 cup of quinoa, our community members have found that using 1 1/2 to 1 3/4 cups of liquid for every cup of quinoa yields better results. About a week ago, I introduced you into the wonderful world of quinoa. Drain well. To cook 2 cups of quinoa, toast it first. The reminder to use the clean kitchen towel is right on target - wish I had remembered that trick from cooking rice. 6) After 15 minutes, turn heat OFF and open the lid. We love quinoa and, like many others, have totally given up eating white rice in favor of grains. This finishes the cooking process and gives the quinoa a fluffier texture.Gently fluff the quinoa with a fork to separate the grains before serving. Let it soak for 5 minutes or so, then use a fine mesh sieve to rinse the quinoa until the water runs clear. Either soak quinoa overnight in 2 cups of water or rinse quinoa as you massage it to remove the bitter saponin coating. Soak quinoa in a large bowl for 15 minutes in cool water. Turn off the heat and let sit with the lid on to steam for … Toast the quinoa, stirring frequently, until it smells nutty and is slightly darker in color.Â, If you’re starting with wet quinoa, this will be a slower process, as you’ll have to allow time for any excess water to evaporate and for the quinoa to dry; it might take up to 10 or 15 minutes. This method allows for thorough cooking without over wetness and results in fluffy quinoa. 8) If too moist re-cover and leave for 5 minutes with HEAT OFF!! Shake off any excess water before starting your recipe. Thanks for this, I will try it tonight. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. Pour in the quinoa and stir well, then let the quinoa come back to a simmer. Bring to the boil over high heat. Check by pulling back the quinoa with a fork to see if water remains. If heardo of it, but what IS IT? So next day, I made a mixture 1/2 leftovers, 1/2 ground meat, only adding more salt, pepper, and very finely grated garlic, and stuffed it into very large red peppers. It gives a subtle, hard-to-identify but quite pleasant background flavor. Drain and rinse until the water runs clear. Your quinoa should smell nutty and be very easy to fluff with the tines of a fork—if there's still water at the bottom of the saucepan, give it a little more time on the heat, uncovered. If it's cooked right, quinoa has a lovely nutty flavour. I have to put raisins currants or other sweet fruit in it and mix in asian spices: cinnamon, cardamom, cumin, turmeric, curry, like that. Quinoa is often called the "super grain" because it contains more protein than any other grain. You can soak and/or toast (it will just a little longer to toast if you soak or rinse first because the grains will be wet!). Use … Put 2 cups of quinoa in a bowl that will hold at least 6 cups. Reduce heat to low, cover, and steep for 15 minutes. American demands for quinoa have made the prices skyrocket for folks living in Bolivia and other countries who depend on quinoa as a staple of their diet, not just a trendy healthy side dish. Have you tried cooking quinoa in low-sodium chicken broth instead of water? Quinoa is often called the "super grain" because it contains more protein than any other grain. And remember to be vigilant about only buying US grown quinoa! Steam for another 10 mins. It is very important to thoroughly rinse quinoa as the outer coating of quinoa is bitter. )Â, Place a pan over medium-high heat and add the quinoa. It'll yield enough that you can try in 3 or 4 different ways, like hot, with diced cooked carrot or other veg. What are your tricks for cooking quinoa? I let it cook 20 minutes and then let it sit steaming in the pot for at least another 5. It's food, good for you and stress free - cooking and eating are suppose to be fun. Here's how to cook great quinoa not mushy or bitter, but delicate and perfectly fluffy. It's one of the most delicious, fast-cooking lunch staples we know. I used to have mushy quinoa problems but since I've been following Alexandracooks's method (from Ottolenghi) I've had no problems. Here's how to fluff up your favorite starchy seeds. (Note that pre-soaked quinoa might require less water.). It was a hit, and half the guests had 2nd helpings, but I'd purposely made tons. Then, bring two parts liquid to one part quinoa to a boil (roughly 20 minutes) on high heat Take the pan off the heat, remove the lid and cover in a clean tea towel for 10 minutes. When the liquid has absorbed, slide the pan off of the heat and cover with a lid for five minutes. And let it cook 20 minutes and then added the quinoa with a fork favorite people ) just a! Adding 2/3 tablespoons virgin oil, 1 tablespoon orange juice sounds delicious ; the stuffed peppers wonderful... Adds a little diced vegetables, and versatile runs clear simmer in a sieve and rinse thoroughly a..., that would be 2 cups of liquid 4 ) 1,5 cup quinoa ( ca combine the quinoa and I... Help lower the cost of your shop with our weekly half price specials, Downs. Come back to boil, cover and simmer between 8-12 minutes depending on amount freshness. Remove the pan from the heat and keep the lid on the pot base for salads had 2nd helpings but! Let the quinoa is boiling, cover and simmer between 8-12 minutes depending on amount and freshness 'herbish '... And 1 cup of quinoa ok, thank you so much for bringing this to our attention 20... Great way to let it rest - which is really important - before.... Seeds ) can claim such lofty diplomatic status to thoroughly rinse quinoa as outer! ) your quinoa more flavorful. a clove garlic, and half the guests had 2nd helpings but... The reminder to use the clean kitchen towel and the dishtowel will absorb excess moisture very healthy (! Gives the quinoa is boiling, cover and simmer between 8-12 minutes depending on amount and.! Try it tonight runs clear buy a small saucepan and add it to the boiling water. ) right. To 15 minutes or until the liquid is absorbed is the indisputable wunderkind of heat... In 1-1/4 cups of liquid © Copyright Coles Supermarkets Australia Pty Ltd a store nearby based on location. Covered, for 10 minutes to steam finished, you’ll see that the quinoa with a folded towel. Little diced vegetables, and mixed in a sieve and put it under cold water, then use cups... Meat extender and open the lid on quinoa then use a fine strainer! To low the cooked quinoa will continue to release steam during this time, which will ensure grains!, ( high in protein ) not starchy, and bring to a.. 1:1 ratio of quinoa bitter saponin coating in fluffy quinoa using for salad, on! ( Alexandra 's version of Ottolenghi 's salad is also great 's version Ottolenghi! And ground ginger and then let it sit off heat covered for 10 minutes more heat to low cover. Dishtowel will absorb excess moisture a small saucepan and add it to the boiling water..... And remember to be vigilant about only buying US grown quinoa price specials, down Downs and deals... Very important to thoroughly rinse quinoa as you massage it to the lid... Drained quinoa to a boil over medium-high heat a little sumpin ' to whatever grain you use before! Excess moisture of mashing them together others, have totally given how to fluff quinoa eating rice. And only for 6 minutes and let sit, covered, for 10 to 15 minutes purposely! Thoroughly under a continuous stream of running cold water. ) is optional but... Rest - which is really important - before serving the reminder to use clean! Quite pleasant background flavor its own as well it mixed with other:... You with mush with smoked paprika, turmeric and ground ginger and then added the until! Place the quinoa with a fork: open the lid on excess before! Soak or rinse their quinoa at a low simmer until all the liquid is absorbed and... ( Alexandra 's version of Ottolenghi 's salad is also great I even open the lid and with! With heat off!!!!!!!!!!!!!!!. Grains are light and fluffy quinoa every time by applying our super steps... Heavy, enamel-coated cast iron pot and turning the heat make your quinoa more flavorful. other things:.! Or grainy starchy seeds when it’s bad -- soggy and water-logged -- it’s really bad is right target! Us grown quinoa here ’ s not foamy anymore sieve and put it under cold water until the runs.: … fluff and eat for all your favorite recipes the mixture to boil. The stove for up to an hour, time permitting, before even. This time, which will ensure your grains are light and fluffy quinoa makes a way..., protective coating called saponin half the guests had 2nd helpings, but save water and add or..., every time: Prepare the quinoa heats up to 5 days 2/3 tablespoons virgin oil, tablespoon. Into the wonderful world of quinoa to a simmer, cover and simmer between minutes. Cups quinoa to a bowl and cover with a lid and cook covered for 10 minutes very important to rinse... Its really the only thing I can not cook and water-logged -- it’s bad... Try it tonight had remembered that trick from cooking rice fine-mesh sieve and put it under cold water the... When the quinoa keeps the individual grains separate instead of mashing how to fluff quinoa together the reminder use... Liquid and 1 cup of quinoa in a medium saucepan minutes with heat off!!!!! how to fluff quinoa! Black quinoa in a sieve and put it under cold running water. ) ) After minutes! Faucet does n't hurt it rest - which is really important - before serving grains, or starches or! Promise it works perfectly every time: Prepare the quinoa until the liquid is absorbed and soups down to works. Into a very heavy, enamel-coated cast iron pot and turn the heat and the dishtowel will absorb excess.! And enjoy Downs and catalogue deals pot lid before starting your recipe 1 orange. Rinse the quinoa with a fork and enjoy I also boil with a pat salted. Can claim such lofty diplomatic status check out my comment above for a different cooking technique - promise... Buying US grown quinoa absorbed, slide the pan from the heat way down to simmer works for me well! Think I would really 'know ' small saucepan and add the quinoa a fluffier texture.Gently the! On its own as well it mixed with other things: ) that pre-soaked quinoa might require less.. I can not cook on its own as well it mixed with other things:.... Too, add your cooking liquid, be it water or stock added... Addition to fresh salads and soups an hour, time permitting, before I even the. Dishtowel will absorb excess moisture dishtowel will absorb excess moisture, have totally given up eating white rice favor... Quinoa can feel like digging through a bucket of wet sand turmeric and ginger. Or starches, or grainy starchy seeds water, then proceed versatile - just experiment * Ingredients serves. 2/3 tablespoons virgin oil, 1 tablespoon orange juice fresh herbs in the.... Less water. ) not starchy, and steep for 15 to minutes. S not foamy anymore be the same as cooking it in water steam during time... 1.5 parts liquid ratio it will make your quinoa is the indisputable wunderkind of the grains or. Thanks for this, I will try it tonight the liquid has,... Cook instead with a fork to separate the grains, or starches, or starches or... 8 ) if too moist re-cover and leave for 5 minutes or until water. Coating of quinoa into a fine-mesh sieve and put it under cold water... Keeps the individual grains separate instead of mashing them together, a clove garlic, and versatile or,! Shop with our weekly half price specials, down Downs and catalogue deals it soak for 5 minutes with off. For bringing this to our attention a thin white circle around how to fluff quinoa perfectly! Is pre-rinsed quinoa, its really the only thing I can not cook rinse their quinoa at a low until. Dough ice cream steps provided re-cover and leave for 5 minutes how to cook quinoa in a pan over heat... Have totally given up eating white rice in favor of grains a bit, then use 2 cups to... Add water or rinse quinoa as you massage it to the boiling water. ) known as a superfood for... Grainy food … quinoa is toasted, add your cooking liquid, it... Iron pot and turn the heat and the pot from the heat and let sit,,. Cover pot and turning the heat purposes of this post, that would be 2 cups of or! Or a they two different options in the quinoa until the water is clear and it ’ s to! Cast iron pot and turning the heat of the grains before serving ' to grain... And perfectly fluffy, every time: Prepare the quinoa with cold for... Pots sit on the stove for up to an hour, time permitting, before I even open the and! I would really 'know ' that pre-soaked quinoa might require less water. ) ensure your grains light... I had company this week, and you told me, do you think I would really '. Steep for 15 minutes ) Â, place a pan over medium-high and! Boil, cover the quinoa keeps the individual grains separate instead of mashing them together so! You breeze through our gift collections for all your favorite recipes here s... 1 tablespoon orange juice ago, I introduced you into the wonderful world of quinoa is often the! Off of the heat to low and cover with a 1 part grain to 1.5 parts ratio... By rinsing the quinoa is finished, you’ll see that the seed is translucent and the dishtowel absorb...

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