Do you have a specific type of cuisine in mind, such as Italian, French, or Indian? Finalizing On A Concept. Now is your chance to wow your investors with that stellar restaurant business plan. Establish trash removal and recycling procedures. Any testimonials, statements, and opinions are applicable only to the individuals depicted. Step 1: Determine Which Tasks to Perform Set-up ordering process with a food vendor (if you don’t know who to call, watch for what trucks deliver to other businesses in your area). So there you have it, our checklist of the steps needed to open a new restaurant. Lorri Mealey has nearly a decade of restaurant experience, including owning and operating her own restaurant in Western Maine. No matter if you are meeting with a bank, small business bureau, or private investors, bring all your paperwork neatly organized, in folders and portfolios investors can keep. A casual 1950s-style diner? Order printer paper for your POS and test the ticketing system. The secret to working out of a small restaurant kitchen is cross-utilizing ingredients and learning to work with only a few different kitchen stations. Opening an eatery in California requires registration and licensing as a business. An opening-a-restaurant checklist can help take a good amount of guesswork out of diving into the world of restaurant operation. Restaurant concepts are often conceived based on current trends (or fads) in food. 1. This may seem like an obvious step in opening a new restaurant, however, I am always surprised when a restaurant pops up in a poor location. Order smallwares and all additional equipment, including pots, pans, ladles, bussing carts or tubs, plates, silverware, stemware, salt and pepper shakers, and all front and back of house needs. Apply for a business license with your city or county. There are many areas to consider as you get ready to open your restaurant, including writing a menu, buying the right equipment and hiring the right staff. Participants were not paid or provided with any benefits in exchange for their statements. Evaluate all restaurant equipment and materials like tables, chairs, glassware, air conditioners, curtains, walls, telephones, etc. Awareness of the different events or occurrences within the restaurant premises and safety of all legal forms such as the restaurant contract for the operations are required. Gather and brief your staff regarding the operational responsibilities. Opening a New Restaurant. Elements of a Restaurant Pre-Opening Checklist. Not a restaurant owner? Writing a restaurant business plan can take time, but it is essential that you have a clear understanding of what opening a restaurant entails. Now it’s time to write your business plan. The process is anything but easy; however, with proper planning and perfect implementation, your dream of starting a new dining establishment can be realized. Opening a restaurant requires a marketing plan to help you entice and engage customers. Training. Takeout & delivery ordering now available via select online search results and loyalty dining sites. Often times a location may seem like a good idea, only to find out that for various reasons, it does not attract customers. Order safety equipment, such as wet floor signs, cut gloves, and floor padding. Opening Checklist. To help you get started, I've put together a checklist of everything you need to get to opening day. By Rewards Network | Blog, Restaurant Operations. Introduction. Order cleaning and sanitizing equipment, including hand sanitizer. Don’t underestimate your competition. There are 660,775 restaurants in the U.S. as of spring 2018 according to NPD Group. In our 35 years, Rewards Network has helped nearly 100,000 local restaurants grow their business. It’s not enough to have a vision; you need to have the structure and organization to make that dream a place guests will flock and fill your seats (and registers) night after night. Opening a restaurant is no easy feat and requires a massive amount of coordination and planning to go off without a hitch. To help you get started, I've put together a checklist of everything you need to get to opening day. Reach out to your local chamber of commerce and neighborhood associations. Not a restaurant owner? Having our user friendly New Restaurant Opening Checklist template will help you build a brand and eventually establish your name in the business world. Review staffing needs, charting out the entire day and week to determine the volume of staff necessary for each shift. Organize the dish room, slop sink, and pot sink area. Whether you’re finally fulfilling your lifelong dream or hanging drywall at your fifth location, nothing beats the Boy Scout motto: be prepared. Set-up employment law posting area and procure signage from the U.S. Department of Labor. Restaurant Opening Checklist. Once you’re ready to start serving, you can have a quiet opening (also known as a soft opening) followed by a bigger grand opening. Review price and portion guides for entire menu. My advice opening a restaurant fast will make the entire process easier for you in this handy checklist whether you need to open in 90 days or have a bit of wiggle room in the timeline (recommended). Get sanitation certification (Servsafe®) for required staff. The Checklist to Opening a Restaurant (The Ultimate Guide) The ultimate resource for opening a restaurant Step 3) Master Your Menu “I don’t care if you’re doing haute cuisine or burgers and pizza, just do it right.” Let’s have a look at a generic restaurant opening-day checklist with the appropriate time-frames that should be shared with all members of your opening day team. 16+ Checklist for Starting Up a Restaurant Examples [ Equipment, Opening, Marketing ] A concise business plan outlines all the necessary things for entrepreneurs when putting up a new restaurant. That’s why storefronts in busy downtown districts have higher rents. Set open date and hours of operation and notify your food supplier. Install outdoor signage and window lettering on location. Temperature checks One of the first things you will do before opening is checking the temperature of food stored in the fridges and freezers. 9. It is your calling card to the public. 2 N Riverside Plaza, Ste 200 Chicago, IL 60606 (800) 766-3463. The first step in opening a new restaurant is deciding what type of restaurant it is going to be. Consider all roles that need to be filled at your particular restaurant before hiring staff. Yet, other documents must be produced to ensure the feasibility and success of your restaurant business’s grand opening . Restaurant Startup & Opening Manual. If you’re worried about your daily opening checklist, don’t be – it takes three quick steps to create one. Some of the details may vary depending on your scope and area, but following is a starting point on what to do (and when) to get your restaurant ready for its opening night. Plan marketing tactics for communicating your opening night. Confirm all your smallwares are in place. Formulate all recipes and print out station cards. Make sure you do not miss a thing in the last three months to grand opening. Right before a restaurant opens, there are already a lot of items that are needed to be listed. Individual results within the Rewards Network program may vary. Restaurant Opening Checklist This Restaurant Opening Checklist can be used daily by the store manager or shift supervisor before commencement of operations. Many restaurants have tiny kitchens, but still, have a wide variety of items on their menu. With so many details to get right, a single restaurant startup checklist can’t cover everything – that’s why we created a whole library of FREE checklists and tools for opening a restaurant to guide you to your launch. How to Start a Restaurant Business: Checklist While starting a new restaurant can be interesting, it can also be an overwhelming affair. Keep this opening a restaurant checklist handy, and you would be able to start a restaurant with ease! 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