All rights reservedProduced by Fast Forward | Events. Das Coasterra bietet Ihnen moderne mexikanische Küche der Region, geführt von der Chefköchin und Geschäftspartnerin Deborah Scott. Five guest judges joined in responsibilities including: The 2019 Chef of the Fest Competition was judged using a blind-tasting format. Restaurants near Coasterra, San Diego on Tripadvisor: Find traveler reviews and candid photos of dining near Coasterra in San Diego, California. Coasterra offers a modern Mexican regional cuisine from Executive Chef /Partner Deborah Scott. Every dining area offers spectacular skyline views of San Diego. All Coasterra needs is a couple of hammocks to rest in after eating the perfect meal. Coaster Saloon. Today Island Prime with its "Metro Steaks and Seafood" and C Level with its "View to Dine For" is a destination for visitors and a favorite for locals. This year, Chef’s De Cuisine, a chapter of the American Culinary Federation, organized the judging of the competition. Coasterra Restaurant, San Diego: 732 Bewertungen - bei Tripadvisor auf Platz 207 von 5.013 von 5.013 San Diego Restaurants; mit 4/5 von Reisenden bewertet. Island Prime & C Level, Vintana Wine + Dine . One of San Diego’s most spectacular new restaurants sits on the south tip of Harbor Island, offering unobstructed bay views of downtown San Diego and Coronado. Coasterra is a 28,000 square-foot bayfront modern Mexican restaurant, lounge, and event space on Harbor Island. Con Pane. Our NYE Menu is … Chef Deb and Chef Aaron Allen will prepare five courses on their wood-fired grill in front of guests and pair each course with a unique expression of Mezcal. Ring in 2020 at Coasterra! Coasterra, San Diego: 746 Bewertungen - bei Tripadvisor auf Platz 174 von 5.067 von 5.067 San Diego Restaurants; mit 4/5 von Reisenden bewertet. They have a tremendous amount of outdoor seating, all with a great view. WHERE Coasterra, 880 Harbor Island Dr, San Diego, CA 92101 Map | Website; AGES Not available; COST $79.95; Ring in 2020 at Coasterra! She then moved on to be Executive Sous Chef for two years at Monterey Plaza Hotel's Delfino's On The Bay. She created the restaurant's menu, operated both the front and back of the house, and developed everything from the logo to Indigo Grill's unique décor. The San Diego chef shares her Southern California favorites, from beaches to pastries Growing up in the San Diego area, Claudette Zepeda-Wilkins spent a lot of time with her aunt who was a restaurateur … Food was good and view cannot be beat. Make the recipe in 2 batches in the vitamix. She created the restaurant's menu, operated both the front and back of the house, and developed everything from the logo to Indigo Grill's unique décor. 8381 La Mesa BlvdLa Mesa, CA 91942La Mesa, 1023 University AveSan Diego, CA 92103Hillcrest, 2215 Pan American WaySan Diego, CA 92101Balboa Park, Wednesday-Friday 11am-3:30pmSaturday & Sunday 10:30am-4pmClosed Mondays & TuesdaysPlease call for holiday hours, 2000 Plantation Club DrLahaina, HI 96761Kapalua Resort, Breakfast, Lunch & DinnerWed-Sun 9am-7pmClosed Mondays & Tuesdays, 1549 El PradoSan Diego, CA 92101Balboa Park, Wed & Thurs: 11:30am-5pmFri & Sat: Lunch 11:30am-4pm Dinner 5-7:30pmSunday: 11:30am-5pmClosed Mondays & TuesdaysPlease call for holiday hours, 901 5th AvenueSan Diego, CA 92101Gaslamp Quarter, Tuesday- Thursday 5pm-12amFriday & Saturday- 5pm-2amSunday- 5pm-12amClosed Monday NightsPlease call for holiday hours, 1205 Auto Park WayEscondido, CA 92029The Centre at Lexus Escondido, Lunch:Tuesday-Sunday 11:30am-2pmDinner:Sunday-Thursday 5-8pmFri & Sat 5-8:45pmPlease call for holiday hours, 333 N. Myers StreetOceanside, CA 92054Oceanside. 4 limes (juiced) Soak cashews overnight, drain the water then weigh 1 kilo. The service was outstanding as they gave us plenty of time between courses as we requested as we wanted to soak in the beautiful weather and view. This 28,000 square foot restaurant, lounge and floating event center offers premiere bayfront dining with views of the San Diego bay and skyline. Designed & Powered by Tilde for Restaurants. Cost $70 for two people (approx.) Guests entering Indigo Grill find themselves transported into a dimension of surreal and symmetrical. A wonderful friend of mine that has been sick for some time is on the road to recovery and suggested that we go celebrate her wellness by going out to lunch to a restaurant that neither of us had ever been to. The restaurant caught the eye of up and coming restaurateurs David and Lesley Cohn. Funded in part with City of San Diego Tourism Marketing District Assessment Funds. Ahi Tuna Tostada at Coasterra "The drinks were very tasty but the food was just average. In 2012, Chef Scott partnered with the Cohn Restaurant Group once again to open Vintana in Escondido, California. San Diego, CA 92123 (Kearny Mesa area) Oversees and manages food preparation for the kitchen. 744 Ventura PlSan Diego, CA 92109Mission Beach, Lunch & DinnerMonday 12-8pmThurs & Fri 12-8pmSat & Sun 11am-8pmClosed Tuesdays & WednesdaysSunday Brunch8am-11am, 880 Harbor Island DrSan Diego, CA 92101Harbor Island, Dining RoomLunch: 11:30am-4pm DailyDinner: 4pm Nightly, 8361 Allison AveLa Mesa, CA 91942La Mesa Village, Mon-Thurs: 4-11pmFri: 2pm - 1amSaturday: Noon-1amSunday Noon-11pmPlease call for holiday hours, 2750 Dewey Rd.San Diego, CA 92106Liberty Station, 2965 Historic Decatur Rd.San Diego, CA 92106Liberty Station. Longtime CRG partner, chef Deborah Scott, has been developing a menu inspired by regional Mexican cuisine, but newly-named to lead the kitchen here is executive chef … Coasterra Restaurant offers Modern Mexican cuisine and premiere bayfront dining located on Harbor Island in San Diego. Come sit in our dining room with Floor to ceiling windows overlooking the bay, or dine alfresca while enjoying one of Chef Deborah"s favorite Coconut Margaritas! Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. Chef Deborah's Skirts on Fire Quesadilla The restaurant caught the eye of up … In 2015, Chef Scott and Cohn Restaurant Group partnered up once again to open the highly anticipated, Coasterra Restaurant on Harbor Island. Todas las zonas de comedor ofrecen espectaculares vistas a la ciudad de San Diego. Miyoko’s Phenomenally Vegan Creamy Artichoke Dip Recipe, Caliano Named “Judges Choice” and Pacific Beach Fish Shop Takes “People’s Choice” at Eighth Annual Taco TKO Competition, There’s no place like home for the holidays, and, Weekend plans = order takeout + support local rest, Dinner, drink + a view?! It is an easy Uber or taxi ride from the pier. Come sit in our dining room with Floor to ceiling windows overlooking the bay, or dine alfresca while enjoying one of Chef Deborah"s favorite Coconut Margaritas! View Josh Maynard’s full profile. Join Chef Deborah Scott on the Harbor Float at Coasterra for a dinner cooked on open flames overlooking the San Diego skyline. Page 1 of 16 jobs. This is an ongoing effort and a constant priority as we add new content to the sites and evaluate for compliance. 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