coconut ladoo with condensed milk and fresh coconut

Take a little mixture in your hand and shape into a ball. https://www.blendwithspices.com/coconut-ladoo-recipe-with-condensed-milk Today I present a recipe for a Quick and Easy Coconut Laddoo (Nariyal Laddu) made with condensed milk.. Diwali, the Festival of Lights, is on with full-force. Next, add the sweetened … Put the finely shredded coconut in a pan and roast for 2 minutes at low flame. The measure proportion of ingredients quantifies to make it for 10 people. Be careful to not burn it. Divide the mixture into equal portions. First, you need to dry roast the desiccated coconut for 2 minutes over a medium flame. Add condensed milk and rose syrup and stir until evenly mixed and continue to cook for another 2-4 minutes. Saute nicely also add sesame seed and poppy seed. Add condense milk, cardamom powder to toasted coconut. Preparing the Instant Coconut Ladoo Mix: In a non-stick pan, toast the desiccated coconut over medium heat for 1-2 minutes. Turn off the heat and Let it cool completely. If you are using fresh coconut, then use less milk. Reserve 1/4 cup of roasted coconut for coating the laddo. When the mixture becomes semi-solid, remove from flame. Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut and condensed milk for a soft, satisfying coconut fudge ball. Mawa/khoya adds a rich taste and perfect texture to these ladoos and they will just melt-in-your-mouth from the first bite you take. You can increase or decrease as per the number of serving. Sweetener: You can use sugar, jaggery, palm jaggery or condensed milk to sweeten the balls. If your guests surprised you suddenly, you can make this coconut ladoo … The coconut … Heat a non stick pan add fresh grated coconut and ghee. There are many legends behind Diwali celebrations. Coconut ladoo is a delicious and quick recipe to make for the festival season. Add the grated coconut and fry for 2-3 minutes. Coconut Ladoos are made during India's Festival of Light, Diwali. But you can also use frozen coconut or desiccated coconut. Coconut Ladoo are usually made with fresh milk and coconut, but I have used condensed milk to cut over the time. You can serve the coconut laddoo cold because it tastes good even when it is cold also. 2. This recipe uses condensed milk and ricotta cheese instead … Garnished with grated fresh coconut and flavored with nuts and cardamom powder these nariyal ke ladoo with milkmaid are the most popular Indian sweet recipe. These Coconut Ladoos (also spelled Coconut Laddu) are infused with homemade Rose Syrup and vegan Sweetened Condensed Milk (recipes for these are included!). Keep aside till required. Add rose water and Roohafza/rose syrup to it. Quick and easy ladoos that are made with mawa, unsweetened desiccated coconut and condensed milk. They're made a deeper shade of pink with Dragonfruit, or Pitaya, powder. Coconut Ladoo | Coconut Ladoo with Condensed Milk | Indian sweets recipe | नारियल लड्डूCoconut Ladoo is very tempting recipe. I have prepared these ladoos for Ganesh Chaturthi but they can be enjoyed at any festive occasion. If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly. When the mixture becomes thick, reduce the flame and cook for more minutes. Switch off the flame and add the desiccated coconut along with green cardamom powder to the sugar syrup. It is made with freshly grated coconut and sweetened condensed milk. If using desiccated coconut then use the fine shreds and not large ones. Now add sweetened condensed milk, salt if using and cardamom powder. Coconut ladoo is a soft and delicious coconut sweet in 15 mins. ¾ cup condensed milk or 220 grams sweetened condensed milk or about ½ tin of sweetened condensed milk; ⅓cup desiccated or fresh coconut for rolling; chopped dry fruits of your choice (optional) Instructions: Sauteing the coconut. Heat 2 teaspoons ghee in a pan. Mix nicely and saute until the moisture dries from the coconut. Add the condensed milk, mixed nuts, saffron strands and cardamom powder, mix well and cook on medium flame for 3 to 4 … Meanwhile, … To it add 1.5 cups shredded coconut and cook stirring for 3-5 minutes on medium-low heat. You can make coconut ladoo a day before the party and store it in a refrigerator. Add the cardamom powder (optional) and mix. A traditional way of cooking coconut ladoo is by roasting the coconut in ghee and cook with the milk until it becomes thick. This quantity yields approximately 11- 12 ladoos. How To Make Coconut Ladoo Coconut ladoo With Condensed milk - Method 1. Step 3 Make coconut laddoo. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Coconut Ladoo is a tasty south Indian sweet done on most of the festival days. Cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes).Remove … You can get coconut powder from any super market or grocery shop or you can just use dry coconut and grate it as I did in this recipe. For South Indians, Diwali starts on Naraka Chaturdashi, a day which celebrates the slaying of … Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes. Traditionally coconut ladoos are made with fresh coconut and milk. The last recipe under my theme for week … Add the condensed milk and mix till all the coconut is coated with condensed milk. The Coconut Ladoo Recipe requires 15 minutes to assemble and make at home. Heat the ghee in a broad non-stick pan and add the coconut and sauté on medium flame for 6 to 7 minutes or till it turns light brown in colour. Coconut ladoo is an easy and quick dessert. Add the coconut powder and stir until the mixture leaves the sides of the pan and becomes sticky. Keep flame to a low. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn … https://www.sailusfood.com/coconut-laddu-recipe-condensed-milk-laddoo Heat 1 teaspoon ghee in a frying pan or kadai. Choosing coconut: Fresh coconut tastes best to make these balls. You can add more condensed milk, milk or sugar for the better taste. Milk is first thickened by heating it on low flame and then fresh grated coconut is added to it along with sugar and then they are cooked together until a thick paste is formed. Add condensed milk … Turn off heat and let it cool for 5-10 minutes. These coconut ladoo are perfect for dinner parties, potlucks and picnics. HOW TO MAKE COCONUT LADOO WITH CONDENSED MILK? … This can be done with fresh coconut too.But it will take 15-20 mins for this. This ladoo can be kept in the fridge for 3-4 days. This quick and easy 10-minute microwave or stovetop recipe comes in handy for weeknight festivities! Stir well and let the mixture be just warm. You coconut … You can also use Beet powder or red food coloring. They are perfect to make during festivals. Ladoos made with condensed milk has more shelf life. 1. Do not overcook just switch off once everything comes together.Else the ladoos will turn hard and lose melt in the mouth texture. Coconut Malai Ladoo are easy to make and have a delightful melt in the mouth texture. Coconut ladoo is made by two methods. Repeat the procedure to make more such laddoos and serve fresh. Coconut ladoo with condensed milk is an excellent dessert recipe for parties and potlucks. Coconut ladoo recipe | How to make coconut ladoo with milkmaid In a skillet heat ghee or butter. 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