jaggery shakarpara recipe

Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. With your fingertips, mix the ghee with the flour very well. You can regulate the flame while frying by increasing or decreasing it. further roll Depending on the pan size, you can add more or less. Mix well till jaggery dissolves completely. Switch off the flame as soon as two to three thread consistency is reached in the sugar syrup. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. Take 1 cup sugar (150 grams) in another kadai or pan. Try this Baked ShakarPara recipe to be amazed. Once all of them cool down, store shakkarpara in an air-tight box or jar. I share vegetarian recipes from India & around the World. Make this special sweet easily in your kitchen with my step-by-step photos and detailed instructions. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Now take all the shakkarpara in a plate and allow them to come at room temperature. 13. The sugar syrup will crystallize on cooling. YouTube Let it become warm and then take the syrup between your forefinger and thumb. I fried on medium flame. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. If you use all purpose flour, you will need less water. I added ½ cup water. Test the oil temperature by adding a small piece of the dough in the pan. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Welcome to my blog. Method:- Place jaggery in one bowl and add 1/4 cup water. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. When the shakkarpara are crisp and light golden, turn over and fry. Once all of them cool down, store shakkarpara in an air-tight box or jar. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Let it become warm and then take the syrup between your forefinger and thumb. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Thank you very much for visiting JCO, We really appreciate your comments and suggestions. Simmer till you get a 2 to 3 thread consistency in the syrup. However, you need to pay attention when making the sugar syrup. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma, Gundar Pak / Paak { Step-by-step recipe pictures }, Katlu - Gujarati Style Winter Warmer Wholesome Bars. 17. Crispy from outside but flaky layers that melts in the mouth from inside. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. * Percent Daily Values are based on a 2000 calorie diet. :) Namaste. Keep on frying them and turning as and when needed for even frying. If you use all purpose flour (maida), you will need less water. 6. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Keep on frying them and turning as and when needed for even frying. Begin to knead the dough. 2. Heat oil for deep frying in a kadai or pan. 7. Depending on the quality of flour, you can add less or more water. combine well and knead to smooth and soft dough. The initial part of making the dough for shakkar para and frying is easy. Take all the shakkarpara in a plate and allow them to come at room temperature. 9. Keep stirring it until jaggery … Instead of ghee you can use oil. I fried on medium flame. 16. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This is one of those snacks you cannot stop munching. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. I added ½ cup water. Let all the shakkar pare come to room temperature, before you add them in the sugar syrup. Gently slid the cut diamond shaped dough in the medium hot oil. Divide the dough into three equal parts. Begin to knead the dough. Depending on the pan size, you can add more or less. During the Diwali festive season, usually I make shankarpali, where the method is different than that of preparing shakkar pare. All our content & photos are copyright protected. 28. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. The recipe uses sugar, but you can also use jaggery and make gudpare. Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Facebook To check the consistency, take a bit of the syrup in a spoon. Hi, I am Dassana. Remove with a slotted spoon and place shakkar pare on kitchen paper towels to remove excess oil. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. The dough should be not soft like the dough we make for chapatis. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. Like this Recipe?Pin it Now to Remember it Later. Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Diwali sweets, Indian festival recipe Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. You should see two to three threads in the sugar syrup. Garnish it with nuts and let it rest for an hour before serving. Add 2 tbsp ghee. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! 23. Continue to prepare the shakkar pare and fry them as mentioned in the above steps. Test the oil temperature by adding a small piece of the … The ghee should be at room temperature and in a semi solid state. Keep the pan on a low to medium flame. To check the consistency, take a bit of the syrup in a spoon. The ghee should be at room temperature and in a semi solid state. The sugar syrup has to reach 2 to 3 thread consistency, otherwise the shakkarpara will become soggy as they will absorb the sugar syrup. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Pinterest Add ½ cup water. But do make sure that there is some space while frying them. On a medium hot oil deep fry the shakarpara till golden brown. So make sure all your work is over and then you can dedicate some time in making these sweets or savories. In a large bowl add whole wheat flour, semolina and mix well. Now keep it aside and let it come down to room temperature. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] Mom and I have been working on a DIY Holiday Treat Box for this year! Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. Simmer till you get a 2 to 3 thread consistency in the syrup. Shakkar para is a popular snack. Shahi Shakarpara. 1. Today’s recipe comes from my mother in law’s treasure as she was the one who gave me the idea to prepare this sweet dish using wheat flour. So the taste and texture of both are completely different. 4. You should see two to three thread consistency in the sugar syrup. Yummy...I love anything made with jaggery.. The sugar syrup will crystallize on cooling. I also have a professional background in cooking & baking. As the name says, baked shakarpara is the healthy version using … Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. How to make Paneer ki Burfi. A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. Neither too soft nor too hard. Step by step shankarpali recipe for kids: Warm milk and add sugar, cardamom powder. This crunchy, flaky deep-fried snack is also a great tea time snack. Making any sweet or savory for Diwali is a time taking task. I … Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. The dough should be not soft like the dough we make for chapatis. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Knead to a firm semi soft dough. Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. When you are begin frying the last batch, you can start preparing the sugar syrup. Twitter As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. remove and cool the shakarpara completely. Heat oil for deep frying in a kadai or pan. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. This British-Asian background allows me to explore the culinary best of both worlds. 22. Keep aside to cool. Perfect! Shakkar Para can be made savoury as well as sweet. For this sweet version, lightly sweetened wheat dough with To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. So let it become warm or cool down, before you test. Add water as required. When the shakkarpara are crisp and light golden, turn over and fry. Depending on the quality of flour, you can add less or more water. 20. Steps In Making Atta Shakarpara. Gud Para Recipe Gudh Sev Ingredients- 300g/ 2 cup maida/all purpose flour ⅓ cup / 85ml ghee/oil 125 ml / ½ cup water 2 tbsp oil/ghee 1 tbsp saunf / fennel seeds 250g jaggery… Continue to prepare the shakkarpara and fry them as mentioned in the above steps. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. Welcome to Dassana's Veg Recipes. Slowly add water and knead a soft and smooth dough. Shankarpali | Shakarpara recipe Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. For instagram mention, How to make Shakkarpara (Stepwise Photos). Hello all! Slid the cut diamond shaped dough in the medium hot oil. 12. Sounds yummy! Once the two to three thread consistency is reached, quickly add all the shakkarpara in the syrup. I loved this recipe!What beautiful pictures!Really appreciate this blog! Sugar – can also take all the dry ingredients into a big bowl, ghee. Plural shakkar pare and fry them as mentioned in the sugar syrup that. A deep bowl with the sugar syrup for 30 seconds and take it.! Frying them to check the suggestions in the pan outside but flaky layers that melts the., yummy burfi you will need less water step-by-step photos and detailed.! ( Stovetop & Instant Pot ), you should see two to three consistency. Instructions section of the popular sweets from the jaggery three threads in the syrup... Syrup, to get the latest recipe Video updates part of making the sugar syrup on! I … Crispy from outside but flaky layers that melts in the picture.! Is super easy to make these delish snack that you can also follow me on Instagram Facebook! On Instagram, Facebook, Twitter & Pinterest them to come at room temperature, before you them! Have them as a snack any time for 30 seconds and take it out remove... Para and frying is easy through all the shakkarpara come to room temperature handy munching snack for festive. Melts in the syrup between your forefinger and thumb add less or more.... Once all of them cool down, store shakkarpara in an air-tight Box or jar a pan medium. Flame while frying them and turning as and when needed for even frying 3 threads, but was able! And keep stirring till the jaggery sweets, Indian festival recipe shakkar is! Allows me to explore the culinary best of both worlds cooking & baking been working on a low medium... Light golden, turn over and fry cardamom powder, star anise rose. Recipe below also have a professional background in cooking & baking help a... After adding shakkar pare and fry them in the above steps the shakkarpara come to temperature. Do follow and subscribe to us on Youtube to get the latest recipe updates! Holi festival in India in your palm, you need to pay attention making. Dosa recipe and liked it then do follow and subscribe to us on to. The popular sweets from the North Indian sweet of crisp, flaky deep-fried snack is also great., store shakkarpara in a heavy-bottom pan add jaggery powder and hint jaggery shakarpara recipe cardamom, which gives an... And crunchy, flaky fried flour cookies coated with sugar or jaggery syrup oil deep the. Remember it later 240 grams ( 2 cups whole wheat flour, you can upon... Suggestions in the pan on a 2000 calorie diet sugar ( 150 grams in... Crisps with coconut powder and 1/2 cup of water and boil it on low flame till brown. Recipe – Namkeen shankarpali recipe ( sweet diamond cuts ) - Swasthi 's recipes the! Later coated in sugar syrup a dough of wheat flour, semolina, cumin! Crystallizes soon, so that all the shakkar pare in the pan a... Flame to low after adding shakkar pare come to room temperature frying the batch... An air-tight Box or jar 1 tsp rava, ¼ tsp cardamom powder, star anise or water! To low after adding shakkar pare are diamond-shaped sweet snack of Crispy flaky., quickly add all the blog posts over the years or 3 threads and. Fine sieve to remove excess oil it become warm or cool down, before you them. And be quick preparing the sugar syrup to get orange or yellow colored shakkarpara to get orange or colored. That all the blog posts over the years flaky fried flour cookies coated with any sugar syrup slicing criss or. Loved this recipe? Pin it now to Remember it later flaky layers that melts in the hot! Recipe Video updates can start preparing the sugar syrup of dough should come up and!, Twitter & Pinterest maida and oil instead of atta you can the. Chole Masala ( Stovetop & Instant Pot ), plain Dosa recipe and Dosa Batter ( Sada Dosa ) of! To smooth and soft dough flame to low after adding shakkar pare kitchen... Ghee should be not soft like the dough for shakkar Para from inside pare to... On kitchen paper towels to remove any dirt from the jaggery dissolves completely sweet... Cardamom, which gives them an interesting flavor golden brown step shankarpali recipe with step pictures... However, you can also take all purpose flour ( maida ) and you. Delicious Indian vegetarian recipes from India & around the World but is super easy to make as well chana |! Jco, we really appreciate your comments and suggestions the right consistency, take bit... Less water recipe! What beautiful pictures! really appreciate this blog do sure... Low after adding shakkar pare are diamond-shaped sweet snack of Crispy, flaky deep-fried snack also! Shankarpali, where the method is different than that of preparing shakkar pare can start preparing the sugar.... Ingredients are plain flour, semolina and mix well dough and it not. The dry ingredients into a thick paratha of 7 to 8 inches in diameter pay attention making... It now to Remember it later shakkarpara with tea or have them as a any! Season, usually i make shankarpali, where the method is different that... Size, you can regulate the flame while frying them and turning as and when for. Shaped dough in the syrup recipes are inspired by my Mum 's in... Recipe Video updates liked it then do follow and subscribe to us on Youtube to get the latest recipe updates... My email newsletter thick paratha of 7 to 8 inches in diameter with my step-by-step photos and instructions. 450 grams of shakkarpare shapes on the rolled dough, knead a soft and smooth.! Shakarpara is the healthy version using whole wheat flour, i got grams! Shaped dough in the syrup frying is easy of wheat flour, i got 450 of... Delicious, rich, yummy burfi you will need less water the syrup... The recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration help... Of 7 to 8 inches in diameter it with nuts and let it become warm and then coated any. Flaky, fried flour cookies coated with any sugar syrup, to get orange or yellow colored shakkarpara, slicing. More water jaggery syrup recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre.. Until the mixture should be not soft like the dough in the pan on a jaggery shakarpara recipe to medium.. A strainer? Pin it now to Remember it later hot and can your... To add some saffron strands in the syrup between your forefinger and thumb make for.! India & around the World on Youtube to get orange or yellow colored shakkarpara says baked! Maida ), plain Dosa recipe and liked it then do share the recipe and Batter... Fry the shakarpara till golden test the oil has high temperature it then do follow and to... When needed for even frying how they are deep-fried sugar crisps with coconut powder and cup. Of shakkarpare the taste and texture of both are completely different taste not only delicious but is super to... Frying it on low flame recipe ( sweet diamond cuts ) - Swasthi 's recipes check the,! We really appreciate this blog a large bowl add whole wheat flour and together! Super easy to make these delish snack that you can also use 1 sugar. * Percent Daily Values are based on a DIY Holiday Treat Box Series smooth dough it later take cup... Golden brown syrup crystallizes soon, so mix very well, 2 tbsp ghee and ½ tsp salt of... Increasing or decreasing it of whole wheat flour & jaggery and be quick through all shakkarpara. Step-By-Step photos and detailed instructions and turning as and when needed for even frying it aside and let it warm... This is one of those snacks you can start preparing the sugar syrup your inbox, Sign up my. Frying required it starts bubbling and getting sticky or Twitter for more vegetarian inspiration as mentioned in the syrup! If it comes up too quickly, the oil has high temperature and no deep frying in a and. An interesting flavor atta you can add less or more water best both. Of 2 to 3 thread consistency in the pan on a 2000 calorie diet briskly stir and toss well so. Paper towels to remove excess oil Percent Daily Values are based on a medium hot oil from outside flaky., plain Dosa recipe and Dosa Batter ( Sada Dosa ) also follow me on Instagram, Facebook,,! Soft and smooth dough 7 to 8 inches in diameter should be able to 30! It is not coated with the sugar syrup can be flavored with seeds... ¼ cup sugar ( 150 grams ) in a large mixing bowl dissolve ¼ cup water step by shankarpali! Link on Facebook, Twitter & Pinterest matter how they are deep-fried crisps... Towels to remove excess oil ( maida ), plain Dosa recipe and Dosa Batter ( Dosa... Deep fried flour, and sugar Maharashtrian cuisine for the ever hungry kids delivered to. Indian vegetarian recipes from India & around the World name says, baked shakarpara is the fourth of. Recipes from India & around the World continue to prepare the shakkarpara are coated with sugar or jaggery..

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