In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, and confectioners swerve (sift if your is clumpy). Combine all ingredients in a bowl and mix until fluffy. All information provided regarding nutrition on the Website is intended to be used for informational purposes only. https://bakeitketo.com/keto-pumpkin-cookies-cream-cheese-frosting As with any keto dessert, we recommend enjoying in moderation because even at only a couple carbs a piece, if you eat a handful, the carbs will start to add up. For extra thick cookies, leave them rounded. Then mix the butter, cream cheese, pumpkin, vanilla, and powdered sugar until they’re completely incorporated. Line a large baking sheet with parchment paper. In a bowl, mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar. I highly recommend that you make these cookies ahead of time, so you have a delicious treat whenever your sweet tooth strikes! CLICK HERE TO PIN IT TO YOUR FAVORITE KETO PINTEREST BOARD! Spread a generous dollop of frosting on each cookie. This is actually a super easy low carb cream cheese frosting recipe! Keto Pumpkin Cookies with Cream Cheese Frosting, Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon -- these, cookies, keto cookie, pumpkin, pumpkin cookies. What is the Keto flu and how to avoid it? These pumpkin pie cookies with cream cheese icing do not taste like anything you would eat while on a diet. WANT TO SAVE THIS KETO PUMPKIN SPICE COOKIE WITH CREAM CHEESE FROSTING RECIPE FOR LATER? Please read my full disclosures here. In a large bowl, combine … I love to use silicone baking mats because they’re washable and reusable and cookies slide right off them! The cream cheese frosting is just the right amount of sweet and creamy, and the cookies are gooey and delicious! Grease an 8-inch square metal baking pan and line it with a strip of parchment paper. In a small bowl, combine the coconut flour (sift if yours is clumpy), baking powder, collagen peptides, pumpkin pie spice, and salt, and set aside. Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as … Scoop frosting into a … ), I recommend using Bob’s Red Mill, since all brands vary in absorbency – click here to grab it on Amazon, I recommend a light color metal pan like this Made in the USA pan on Amazon, This set of three Pyrex bowls on Amazon is such a good deal, This is my favorite stand mixer on Amazon. Slice the cookies into 16 bars and dust the tops with cinnamon before serving. Add butter, cream cheese, pumpkin, vanilla, and powdered sugar to a large mixing bowl and begin beating. Healthy Keto Pumpkin Bars Recipe with Cream Cheese Frosting Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. Keep an eye on them and remove from oven when the edges just start to brown. My FAVORITE tool to make this easy is a small offset spatula (. Pour dry ingredients into bowl of wet ingredients and mix until well combined. Allow to cool completely before frosting. Your email address will not be published. You’ll know that pumpkin season is here when you take a bite into these sugar free frosted pumpkin spice cookies! This should make about two dozen cookies. The cookies provide a delightful cinnamon spice and pumpkin flavor, with a delicious cream cheese frosting holding everything together. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated Swerve until light and fluffy, stopping to scrape the bowl down with a rubber spatula as needed. Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. Preheat oven to 350 degrees F and line baking sheets with parchment paper. A small offset spatula to make spreading out your cookie dough and frosting SO easy (. https://www.tasteofhome.com/.../pumpkin-cookies-with-cream-cheese-frosting Whip it until it’s nice and smooth, yet fluffy with stiff peaks. If you want to treat yourself, you’ve got to try these delicious Keto Pumpkin Cookies! https://www.eatthis.com/keto-pumpkin-cookies-cream-cheese-frosting-recipe And of course, they’re low carb so you can enjoy guilt-free! Read our disclosure policy here. Pumpkin Spice, Cinnamon Spice, Cream Cheese … Whisk and combine well. « Best Ever Keto Blueberry Muffins (Low Carb Bakery Style! Once the cookies have completely cooled, place them on a single layer in a freezer-safe container. Add the dry ingredients to the butter mixture and beat until thoroughly incorporated. Add in the eggs and whisk for another 1-2 minutes until your mixture is smooth. For the cookies: Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. Finish with a sprinkle of cinnamon and chopped pecans, as desired. And if we’re going to do pumpkin, let’s do it right. Bake for 13-18 minutes, but keep a close eye on them because you’ll want to take the cookies out of the oven as soon as they start to brown. Using a small cookie scoop, portion out the dough onto your baking sheet. You can make vanilla cream cheese icing but if you want even more pumpkin flavor, add 2 teaspoons of pumpkin … These awesome little cookies from HoldTheCarbs.com are perfect to put out for your Thanksgiving day guests or family. For thinner, wider cookies, use a fork to gently flatten them. This recipe for keto pumpkin cookie sandwiches is one such recipe. https://ketovegetarianrecipes.com/pumpkin-cream-cheese-cookies With less than 1g net carbs and only 2 grams total carbs, these pumpkin keto cookies are definitely better for you than the usual holiday cookie! https://howtothisandthat.com/low-carb-pumpkin-cream-cheese-cookies Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon — these Keto Pumpkin Cookies are a decadent tasting treat AND low carb! Add almond flour, coconut flour, baking powder, protein powder, and salt to the wet ingredients and … Beat in the pumpkin, vanilla, and egg. Fold in chocolate … READ NEXT: KETO PUMPKIN SNICKERDOODLE COOKIES, Granulated Swerve (Click here to order it on Amazon). While you preheat the oven, prep your baking sheet. Using a mixer, combine all of your ingredients together until smooth and fluffy. All Bake It Keto recipes have been tried and used successfully, but results may vary from person to person. If you’re on keto, you know the struggle of trying to steer clear of all that pumpkin spice temptation! In another bowl, mix melted butter, eggs, vanilla, pumpkin puree, and sugar … Nutrition facts have been calculated using Cronometer, with the carbs from all erythritol and allulose sweeteners subtracted because I do not personally have to bolus insulin for Swerve, erythritol, or allulose as a Type 1 (autoimmune) Diabetic. That’s why I decided to start making low carb versions of my favorite pumpkin goodies — why should we have to deprive ourselves?! 2017-11-04 18:36:48 . You can freeze them to make them last longer, or keep them (covered) on the counter for about a week. Allow the cookies to cool in the pan. Your can also individually wrap each cookie and place them in a freezer bag. I can’t help myself from being tempted by all the delicious pumpkin desserts out there during the fall season! No wimpy, bland cookies allowed, amiright? Use a spoon or a cookie scoop to form the dough balls. If you like this recipe, rate it! Please see my full disclosures at https://www.bakeitketo.com/disclosures-privacy-policy/. Add in the coconut flour, baking powder, pumpkin pie spice, and salt, stirring until just combined. Learn how your comment data is processed. Preheat the oven to 350 degrees F (176 degrees C). SOLD. Spread the cookie dough evenly in the prepared pan. As an Amazon Associate I earn from qualifying purchases. No sticking! By voluntarily creating and using any recipe provided here, you assume the risk of any potential injury that may result. Yes, you can freeze them! How to Make Keto Pumpkin Snickerdoodle Cookies Preheat your oven to 350 degrees F. Line a sheet pan with parchment paper or spray it with nonstick spray. I am not a nutritionist. This site uses Akismet to reduce spam. I recommend waiting until you’re ready to enjoy the cookies before frosting them, as the texture of the frosting could be affected by freezing and thawing. We’d also love to hear your thoughts in the comments below. Keto Pumpkin Cookies With Cream Cheese Frosting. The texture of these cookies is so soft and luxe – similar to my soft Keto Funfetti Sugar Cookie Bars…but full of pumpkiny goodness. For the Cream Cheese Frosting: Butter, Cream Cheese, Confectioners Swerve, Vanilla Extract, Maple Extract (optional), Salt, and Cinnamon for sprinkling on top. Add in the eggs and beat for 1-2 minutes. Leaving them as-is gives you extra thick cookies with a soft center. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Required fields are marked *. If you don’t want 3 dozen cookies, just cut the recipe in half. 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