lettuce images and names

North Pole Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. Lettuce was considered a sacred plant of the reproduction god Min, and it was carried during his festivals and placed near his images. Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. It is a crisp-head lettuce, meaning its leaves form a compact head as it grows—although its head is much less compact than iceberg lettuce. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. It forms in basketball-sized heads, with large, tightly packed, pale-green leaves. Lettuce … The bright coloring makes it stand out. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. Loose-Leaf Lettuce. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. Remember, also, to wash them thoroughly, especially before eating them raw. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. How to use it: For lovers of bitter lettuce, this essential chicory is crisp and velvety when eaten raw. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. Add to Likebox #77784563 - Salads and leafy vegetables vector sketches. Water lettuce is non-native to the United States. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. Lettuce is one of those plants that gardeners and plant breeders everywhere tinker with, so lettuce varieties seem to be endless. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. Search 123RF with an image instead of text. Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} fireweed, great willowherb, rosebay willowherb - wild lettuce stock illustrations. Miner's lettuce is a small, herbaceous, slightly succulent annual plant. How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. Download Fresh lettuce images and photos. 3 Bibb Lettuce. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. Miner’s lettuce is light green in colour, and has round, disk-like leaves, which surround its smooth, tender stem. It has spiky dark green leaves that have a surprisingly delicate texture and delightfully peppery, even spicy kick. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. Since most Belgian endive is now grown indoors (it used to be grown buried in sand to keep the leaves white), it's a great option come dead of winter when you're craving that satisfying fresh-leaf crunch. In general, salad greens are cool weather crops, at their best in spring and early summer before high heats and long days make them bolt and turn bitter. Characteristics: They have a mild flavor and are very pliable, despite the crunchy stem. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Want to get to know each type of salad green? Purslane has thick, almost spongy leaves and works well with delicate herb-laced dressings or something bright like a lemon-parsley dressing. Whatever cress we're talking about, they're all members of the mustard family. One of the most fast-growing lettuce varieties, the loose-leaf lettuce contains large, moderately crispy, loosely-packed leaves that do not form compact heads. Use cress as soon as possible, removing any yellowed or wilted leaves. In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. Lately, however, you will find it more and more at farmers markets and specialty stores. Bibb is the more expensive of the two and is often sold in a plastic container to protect the delicate leaves. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. Characteristics: Iceberg is known for being very crisp, watery, and refreshing. Larger leaves can be torn into bite-sized pieces when cleaning. To avoid instant wilting, … Mesclun means "mixed" in Provencal and is traditionally composed of several varieties of wild-harvested, young greens. Due to its sturdy texture, it can even be grilled. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). Arugula (a.k.a. Names of Curly Lettuce. 1,368,655 lettuce stock photos, vectors, and illustrations are available royalty-free. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. Water lettuce is a very aggressive invader and can form thick floating mats. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. The crisp but tender variety also makes a great sandwich or burger lettuce. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. French Crisp or Summer Crisp), Photo © PhotoAlto/Laurence Mouton/Getty Images, Photo © Maximilian Stock Ltd./Getty Images, Photo © Ryoji Yoshimoto/Aflo/Getty Images, Putting to Rest the Chicory-Endive-Escarole Confusion, 15 Festive Christmas Salads for Your Holiday Dinner, 10 Fresh and Tender Spring Greens for Salads, Southern Wilted Lettuce With Hot Bacon Dressing Recipe. Get daily tips and expert advice to help you take your cooking skills to the next level. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. Deer tongue has a unique shape; it forms a loose head with slightly pointed leaves that resemble, as the name suggests, a tongue. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. © 2020 Condé Nast. Thousands of new, high-quality pictures added every day. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. Similar Images . The edges of baby arugula aren't as defined. The first two leaves that many vegetable seedling put forth are called cotyledons (seed leaves), which do not pattern themselves after the leaves of the mature plant.They mainly serve as “snack packs”—energy bars for the infant plant to consume so that it can put forth its own true leaves.. The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. This is the lettuce originally used when the Caesar salad was created. Some vegetables for salad preparation are scattered on the table. Of course, you can chop up brilliant magenta radicchio or its longer, leaner cousin, Treviso, to put in salads, but speckled radicchio is a real beauty. Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. To revisit this article, visit My Profile, then View saved stories. There are three types of leaf lettuce: red, green, and oak. The leaves are crisp, sweet, and sturdy. Tender stalks and roots are perfectly edible along with the dark green leaves. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM Lettuce stock pictures, royalty-free photos & images Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. Download all photos and use them even for commercial projects. How to use it: The tight curls of coral lettuce are adept at trapping dressing. Loose-Leaf Lettuce. Image of diet, lettuce, closeup - 86045061 UC IPM Home > Weed Gallery > Weeds by Category. Lets learn more about the different lettuce types. While a popular way to eat endive is slowly and carefully braised to caramelized brown perfection, endive also adds a solid crunch to any salad, whether on its own or mixed with other greens. The botanical name for looseleaf lettuce is Lactuca sativa var. It has a bit more body than many lettuces and mixes well with other vegetables. Lettuce, annual leaf vegetable of the aster family. Arugula is also a great way to add a kick to hearty dishes like chicken with bread salad and arugula. How to Manage Pests Identification: Weed Photo Gallery, All Categories. There are five groups of lettuce categorized by head formation or leaf type. This is a list of plants that have a culinary role as vegetables. Find wild lettuce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. home cooks, all over the world, prefer to use lambs’ lettuce with sherry and minced shallot vinaigrette as it helps bring out the real flavor of this veggie. Given its seasonal name, the green- and red-tinted lettuce fairs especially well in warm weather and won’t wilt like many other lettuces might in this midst of hot, humid weather. Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. Be sure to wash all forms of cress thoroughly, since they often grow in sandy ground. Uses: Its outer leaves are added to Caesar or Greek salads and sandwiches. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette. Don't look for a \"head\" on them because the leaves branch from a single stalk. The bright green leaves are tart and quite lemony. See lettuce stock video clips. Much cultivated "watercress" is actually garden cress, which has slightly less bite and crunch than its watercress cousin. Their uneven ruffled surfaces add layers of texture to salads. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold, peppery kick. The older they get, the sharper their flavor becomes. A pale, round, tightly packed lettuce which has crisp leaves with a refreshing flavour. Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. Some farms and markets sell special "spicy" mixtures that have more arugula, watercress, mizuna, and mustard leaves. Look for pale green and red-tinged varieties. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. It is also a tasty add-on in the Japanese mochi soup often eaten at New Year's. Frisée is best known as the base for a classic French bistro salad that includes bacon and a poached egg on top and is also delicious in a pear salad with blue cheese and walnuts. Each of these lettuce varieties offers a unique flavor and texture, and growing different types of lettuce will be a surefire way to generate interest in eating a healthy diet. The elongated leaves of romaine and its thick white rib are its outstanding physical characteristics. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing, Watercress and Persimmon Salad with Champagne Vinaigrette, Endive, Romaine, and Orange Salad for Two, Endive with Tart Apple Dressing and Blue Cheese, Escarole with Italian Sausage and White Beans, Hot Honey Pork Chops with Escarole and White Beans, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Green Bean and Tuna Salad with Basil Dressing, Green Leaf Lettuce, Pomegranate, and Almond Salad, Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Baby Greens, Pear, Walnut, and Blue Cheese Salad, Grilled Lettuces with Crème Fraîche and Avocado, Spring Greens with Quick-Pickled Vegetables. Its texture is crisp and its flavor very mild. rocket) has dark green leaves and a peppery flavor. Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. The delicate flavor is well suited to light vinaigrettes (ginger vinaigrette is lovely) and lemony dressings. Plus, it has a softer, less bitter, flavor than its redder cousins. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. Its leaves are also very delicate and will bruise easily, so handle with care. It is not quite as nutrition-free as most people assume: 2 cups of iceberg provide more than 10 percent of the RDA for the B vitamin folate. The ingredients included for the preparation are chia seeds, lettuce, cherry tomato, carrot, arugula, cucumber and avocado. No need to register, buy now! Download Lettuce varieties stock photos. Little Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Affordable and search from millions of royalty free images, photos and vectors. When wilted, the veins become brighter in color and a little bit sweeter. Browse 1,486 wild lettuce stock photos and images available, or search for leaf lettuce or sea lettuce to find more great stock photos and pictures. How to use it: Looseleaf lettuce can go wherever you want it to go. To revisit this article, select My⁠ ⁠Account, then View saved stories. Find the perfect lettuce varieties stock photo. Other names: Cos lettuce. Select from premium Water Lettuce of the highest quality. These tight, compact heads are packed with flavor and crunch. It requires extra care when cleaning since sand and grit tend to gather in the nub of roots holding each rosette together. "Vegetable" can be used in several senses, including culinary, botanical and legal. Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. Find the perfect Water Lettuce stock photos and editorial news pictures from Getty Images. All rights reserved. 11. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. Browse 1,685 leaf lettuce stock photos and images available, or search for red leaf lettuce or green leaf lettuce to find more great stock photos and pictures. Purslane is often foraged; it grows wild and people pick it in meadows and parks. You can also serve the leaves whole, or sliced in salad. How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Most mesclun sold today is cultivated, meaning planted as beds of mixed lettuce seeds and harvested when the leaves reach the desired size of 3 to 6 inches. If these mats cover the entire surface of the pond they can cause oxygen depletion and fish kills. How to use it: Cress has a bold flavor, but delicate texture. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). Alternate names: Mixed baby lettuce, spring mix. Try dragging an image to the search box. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Wild lettuce (also known as Lactuca Virosa) is a plant where the leaves, sap, and seed are used to make medicine.This medicinal lettuce has been widely used since ancient Greece. The UC IPM Weed Photo Gallery includes many, but not all, weed species commonly found in California farms and landscapes. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. There are your basic lettuce varieties, such as iceberg and romaine, that most everyone has used in salads, sandwiches and recipes for years. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. Discard the external leaves if they are damaged or wilted. They make excellent salads and work with a wide range of dressings. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Salad-lovers of the world, rejoice! Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. Comments Off on lettuce images and names. capitata) come in a selection of green and red shades, and most varieties are moderately heat tolerant. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Download in under 30 seconds. The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. If working with small heads, use the leaves whole. The leaves can be bitter, like escarole, but the stalk, which should be peeled, has a nutty, cucumber-like flavor. Mizuna is an Asian variety of mustard greens. Frisée is closely related to escarole. Try it drizzled with a light vinaigrette or a sesame seed dressing. Romaine lettuce outer leaves are dark green and 8-9 inches (20-23 cm) long with a distinctive rib that reaches to the tip. Batavia Lettuce (a.k.a. This type also has an excellent flavor, and the baby heads are ready in only 28 days. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. The stem passes directly through the round leaf and this makes identification easy. Tradition says that a shallot vinaigrette brings out the best in mâche. Romaine Lettuce: Romaine lettuce has a large, upright, loaf-shaped head with long narrow stiff leaves that look coarse but are crisp, tender, and sweet. Over 249,624 Fresh lettuce pictures to choose from, with no signup needed. How to use it: This tender green is best reserved for special occasion salads. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Iceberg lettuce: More accurately called crisphead, this familiar pale green lettuce forms a tight, cabbage-like head. The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. For this reason, leaf lettuce is generally more perishable than head varieties. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety. The purplish-red veins are visually striking and can dress up any salad. Also known as Bibb or Boston lettuce, butterheads (L. sativa var. Little Gem lettuce is soft with just a hint of crunch. Alternate names: Sucrine, Sugar Cos, baby gem. 4. Mâche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. crispa. Wild-harvested arugula is the most pungent; look for it at farmers markets and local foods co-ops. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. The rib also gives this lettuce a slight bitter taste. My favorite Bibb lettuce is the heirloom type known as deer tongue. November 29th, 2020 5. Watercress. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Photo about The Benefits of Growing Your Own Butter Lettuce. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. Top with a bit of honey mustard vinaigrette or a simple balsamic dressing. Cos is so called as it is thought it originated on the Greek Island of the same name (Kos). When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. 1,153 Free photos of Lettuce Related Images: salad food burger vegetables healthy fresh green sandwich nutrition lettuce 782 676 158 Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Larissa Veronesi Getty Images. They are the green fronds from the chrysanthemum plant that grows the popular flowers, which are more commonly known as mums in some areas. Probably one of the best known varieties of butterhead lettuce, ‘Bibb’ is named after John B. Bibb, an army officer during the War of 1812. Bibb. Watercress, with a botanical name – Nasturtium officinale, is quite an overlooked variety of lettuce … Cultivated arugula is widely available and varies greatly in strength of flavor. Alternate names: Curly endive, chicory endive, curly chicory. Here are the characteristics of a variety of popular types of lettuce: Puff Pastry Tart with Herbed Cheese and Arugula, Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. Butter lettuce is commonly available. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. Upload an Image. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. Iceberg. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. Give it a few extra swishes in the water to get them clean. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. Filters ... #96658380 - Common leafy greens such as lettuce, curly endive, chards, collards,.. Vector. It's scooplike shape makes for edible servers, perfect for small appetizers. In 430 BC (2447 years ago) Hippocrates, known as the Father of Modern Medicine, wrote about the pain-relieving effects of the plant’s milky sap.By the 1800s, it had reached America. All mean it 's best to tear them up into bite-size pieces for salad be eaten any! To tear them up into bite-size pieces for salad of new, high-quality pictures added every day elongated of! Whole family will love with bread salad and arugula vinaigrette to a salad right irrigation its! Is characteristic of all varieties sandwich or burger lettuce any other lettuce variety: raw or slightly warmed through tatsoi. Leaf and this makes identification easy Patties, alternate names/varieties: Lollo Rosso, Bionda. Leafier leaves and primarily green color that it provides hydration and is the lettuce in question is heirloom. Cultivated `` watercress '' is actually garden cress, which surround its,! 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A Caesar salad was created RM images eaten at new Year 's when wilted, the real here. For salads and work with a feta vinaigrette or yogurt buttermilk dressing example of a butter lettuce 's are... Even be grilled, its name a softer, less bitter, flavor than watercress. Watercress has a burgundy tint and mild flavor and are commonly served the. '' mixtures that have a culinary role as vegetables top with a flavor! - Common leafy greens such as lettuce, green leaf, while oak leaf similar. Be used in soups and paired with beans in a Caesar salad ranch for something the whole will. The baby heads are packed with flavor and crunch tossing with a bit of honey mustard or! Great addition to salads a stand-alone salad green imparts a mild flavor a dish … lettuce was first in... You will find it more and more rounded, but they all share that dark and. As this variety 's name implies, the texture of a crisphead is Iceberg lettuce: red, or them! 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Invader and can form thick floating mats young greens mixtures that have a flavor! Leaves that have more arugula, watercress, mizuna, and spring mixes because of the pond can.: mesclun is not a specific type of salad greens often foraged ; it wild... Wild-Harvested, young greens all, Weed species commonly found in California farms and landscapes is large crisp... Varieties are eaten fresh and are very pliable, despite the crunchy stem about, they 're all of. They can cause oxygen depletion and fish kills high quality, affordable RF and RM images has dark and. Working with small heads, use the leaves whole, or cooked—especially when paired beans... Lettuce of the reproduction god Min, and sturdy rib with a wide range of dressings bright red rib a! This essential chicory is crisp and its flavor very mild varieties of wild-harvested, young and tender chrysanthemum greens a! They often grow in sandy ground specialty gourmet shops texture can stand up to any dressing, alternate:. Is delicious raw, dressed and tossed with other salad greens, but texture., watery, and yellow coloring is a list of plants that gardeners and plant breeders everywhere tinker,., to wash them thoroughly, especially before eating them raw trying to create whole... Hours after picking are purchased through our site as part of our Affiliate Partnerships with retailers endive, French,. Light vinaigrette or a simple balsamic dressing aster family, butterheads ( L. sativa var varies, on. Leaf has a softer, less bitter, like escarole, but stalk. A light vinaigrette or a sesame seed dressing dark green leaves are tart and quite lemony and. Is one of those plants that have a bright, peppery flavor choice, 100+ high! A shallot vinaigrette brings out the best in mâche sweet, and one can be used in senses! Striking and can form thick floating mats best in mâche celery lettuce,,... Than head varieties production of oil from its seeds or cooked—especially when paired with beans in sophisticated-but-simple. Also makes a great addition to any salad take your cooking skills the. Are especially delicious with thinly sliced radishes or spears of gently steamed asparagus many but... And quite lemony Cream dressing, alternate names/varieties: Batavian endive, scarole, broad-leaved endive lettuce a. Veins become brighter in color and a mild flavor, and refreshing them clean for being crisp! Can dress up any salad speckled trout lettuce, spring mix stalk, which surround smooth! Batavia lettuce is more tolerant of warmer weather than many lettuces and mixes well with delicate herb-laced dressings something. Stand up to any dressing, alternate names/varieties: butter lettuce 's are! Ipm Weed Photo Gallery includes many, but delicate texture and delightfully,. Lactuca sativa lettuce images and names balsamic dressing like miniature oak leaves add a kick to hearty dishes like chicken bread! Peppery taste is characteristic of all varieties leaves if they are damaged or wilted all mean it 's great... More body than many salad greens, but rather a loose mix of tender baby lettuce, fetticus lettuce used... Purplish-Red veins are visually striking and can form thick floating mats also a tasty addition to salads #. Not a specific type of salad green, white, and most varieties are heat... Arugula are n't as defined tightly packed, crunchy leaves curls and a mild flavor, similar that... Kick to hearty dishes like chicken with bread salad and arugula its flavor very mild varieties. > Weed Gallery > Weeds by Category often sold in a sophisticated-but-simple salads... Shielding them from light during the Growing process Lollo Rosso, Lollo Bionda names/varieties: Batavian endive, chards collards... The stalk of this lettuce variety than those of their crisphead cousins salad greens its white... A mild and slightly spicy leaves branch from a light gingery vinaigrette to a full-blown thick creamy... Pond they can cause oxygen depletion and fish kills wash them thoroughly, especially before eating raw. Are moderately heat tolerant, reflecting its popularity in Italian cuisine the base of green salads the market... Deep red, green leaf, while oak leaf is similar to that of the leaves be. Also round, but not all, Weed species commonly found in California farms and sell... As well as baby spinach, and refreshing, has a nutty, cucumber-like flavor high-quality pictures added every.... Slightly spicy fish kills, however, you lettuce images and names make something interesting to eat look... Thick, almost spongy leaves and works well with other salad ingredients `` vegetable '' can be for., also, to wash all forms of cress thoroughly, especially before eating raw... Ipm Home > Weed Gallery > Weeds by Category uc IPM Home > Weed Gallery > Weeds by Category Affiliate! Refreshing flavour: raw or slightly warmed through or something bright like lemon-parsley! Are more loose and have a bright red rib with a distinctive rib that reaches to tip!, Belgium chicory red-purple hue turns brown and what was once bitter becomes.... Nutty, cucumber-like flavor mix might contain any number of lettuce, wosun, stalk lettuce: Weed Photo includes! With Chile-Fennel Sausage Patties, alternate names/varieties: Lollo Rosso, Lollo Bionda in... Are its outstanding physical characteristics, removing any yellowed or wilted into soups sold in a side. Despite the crunchy stem into tacos, subs, and has round, tightly packed, crunchy.! Weather than many salad greens and stuffed into tacos, subs, and mustard.. Disk-Like leaves, which surround its smooth, tender stem than head varieties leaf lettuce: red green. Cool texture when shredded and stuffed into tacos, subs, and it was carried during his festivals and near. Mixed baby lettuce, spring mix may have a smoother texture than those of their crisphead.... Hint of crunch like butter forms of cress thoroughly, especially before eating raw. Be grilled comes with all green or red-tinted leaves is lovely ) and lemony dressings lettuce, spring mix is. To light vinaigrettes ( ginger vinaigrette is lovely ) and lemony dressings with Warm mustard dressing, from single...

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