Prepare cake mix according to package directions, using eggs, water, and oil. Try replacing coconut essence with rum essence. In a small bowl mix melted butter and brown sugar. You may need to trim top of cake to sit flat once turned out. 3 In large bowl, place cake mix, reserved 2 tablespoons pineapple juice, the coconut milk, oil and eggs. Stir vigorously about 2 minutes or until well combined and batter is smooth. Jul 11, 2013 - Doesn’t just the name of this cake make your mouth water? Arrange slices, slightly overlapping, over sugar to cover base. (For the over-21 crowd, add a shot of coconut rum.) Line base and sides with baking paper, extending paper 4cm above pan edges. Further decorate with cherries in center of and inbetween each pineapple ring. An upside down cake with the tropical taste of a pina colada cocktail! Mix in reserved 1/4 cup pineapple juice, 1/2 cup coconut cream, milk, 1 tablespoon coconut extract, and vanilla extract. Cream the remaining 1/2 cup butter with the remaining 1/2 cup of brown sugar. About six years ago my husband and I went on a cruise for our anniversary. Recipe by Betty Crocker There’s rum, there’s coconut — it’s pretty much all the delicious hot weather things. baking powder 1/4 tsp. How To Make The Best Pina Colada Pineapple Upside Down Cake. Pre-heat oven to 350 degrees (f). Sprinkle brown sugar over butter. Discover our Piña Colada Upside-Down Cake and other top Desserts recipes at PamperedChef.com. Stir in coconut. Myers dark rum or rum flavoring cake 1-1/2 cups flour 1-1/2 tsp. Pour cake batter over your topping. Arrange the drained pineapple slices over the brown sugar. Grease 9 x 13 inch pan with cooking spray. unsalted butter1 cup brown sugar, packed6 pineapple rings (fresh or canned)5-6 maraschino cherries1 tbsp. Sprinkle with sugar. Preheat oven to 350*F. Melt butter in the microwave & spread across the bottom & sides of a 12-inch round pan. Aug 5, 2016 - A quick and easy cake loaded down with island flavor. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. I do not frost this cake since I serve it upside down and it is rich enough without frosting. Remove. Ingredients: 1 1/3 Cup Flour 1/4 TSP Salt A Pinch Of Nutmeg 1 TSP Baking Powder 1/2 TSP Baking Soda 3/4 Cup Granulated Sugar 3/4 Cup Pineapple chunks or … Serve warm or at room temperature with ice-cream. Explore new recipes and kitchen products, and get inspired today! Spoon over the cake … Pina Colada Upside Down Cake topping 6 tbsp. Top with the brown sugar. if this delicious cake doesn't put a smile on your face, nothing will! Fold in coconut. Well if this delicious cake doesn't put a smile on your face, nothing will! Bake for 45-55 minutes, or until golden brown and when toothpick inserted into center comes out clean. Arrange pineapple slices in bottom of pan. Smooth over top. Flip flops not required to enjoy. May I just say, "Mwah, delicious! PINA COLADA ICE CREAM. follow by adding each of the eggs one at a time, mixing well between each addition. Zingy pineapple and coconut is a winning combo in this Caribbean twist on an upside down cake – use any rum you have to hand. Place a cherry in the center of each slice. Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. Nov 17, 2018 - If rum is your tipple, then this fruity number is for you. Note: if you opt for cast iron pan, you may want to check it after 35-40 minutes. salt 1/2 cup coconut flakes Pina Colada Pineapple Upside Down Cake Recipe Ingredients Preheat your oven to 350 degrees and prepare a 9-inch square or round cake pan. In honor of "coconut" our ingredient of the month, I'd like to share a modified version of a recipe my mother-in-law gave me. Add grated coconut being careful not to overmix; batter should have some texture. Add it to the wet mixture in thirds… 1/4 cup pina colada; Instructions. This recipe is based on a recipe I found in the book Sweet Envy by Seton Rossini. Our youngest was just about two years old at the time, and this trip was the first time that my husband and I … Zac Young’s Pina Colada Upside-Down Cake class on the Food Network Kitchen app is for you! TIP! Test before removing from oven). I made us a cake that tastes like that. Let cool for 10 minutes. Happy Tasty Tuesday everyone! Mini Piña Colada Upside-Down Cakes The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert! Drain pineapple, reserving ¼ cup of the syrup. Stand cake in pan for 20 minutes. Let stand 2 minutes; stir again. (For the over-21 crowd, add a shot of coconut rum.) "Pina Colada Upside Down Caketopping6 tbsp. 15 min Prep Time 25 … 125g unsalted butter, chopped, at room temperature. Set batter aside. Bake for 30 minutes or until a tester inserted in the center of the cake comes out clean. Let cake cool for 15 minutes, then invert onto a plate to cool completely. unsalted butter 1 cup brown sugar, packed 6 pineapple rings (fresh or canned) 5-6 maraschino cherries 1 tbsp. Jane Ash is a freelance contributor to New Idea Food. Beat on low speed for 2 additional minutes and … Pour batter over pineapple. Arrange pineapple slices in bottom of pan. Note: Cream of coconut is different from coconut milk; it is a very sweet, thick white liquid while coconut milk is unsweetened, just water and pressed coconut flesh.I used cream of coconut because it had a stronger coconut flavor. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. Toast remaining coconut in a dry hot pan until golden brown, paying attention not to burn it, and sprinkle on top of cake before serving. Who doesn't love a pina colada? Today I’m beyond excited to share the recipe for my Best Ever Piña Colada Cake. Spoon mixture into prepared pan. Blend cake mix, 1 cup reserved pineapple juice, eggs, and 1/3 cup melted butter together in a large bowl using an electric mixer until moistened. With this Piña Colada Upside Down Cake, you will feel like you have been transported to a tropical local. Add eggs one at a time. Well now you can enjoy the flavours of your favourite cocktail - without the alcohol! His sweet dessert takes you back to that special moment on … Its easy, looks fancy, and tastes great! - in this delicious cake! Beat with an electric mixer on medium speed until well blended, about 3 minutes. Sprinkle toasted coconut chips over cake. 16 %. Grease a large, straight-sided loaf pan (top measuring15cm x 23.5cm x 9cm deep). Slice and serve with Pina Colada Ice Cream. … Pour melted butter over base of prepared pan. This Paleo Pina Colada Upside Down Cake is a grain-free treat with all the flavors of the yummy Hawaiian drink.. Pineapple, coconut, and banana make this cake … Cook in a moderately slow oven (160C) for about 3 to 5 minutes, or until light golden. Immediately place heatproof serving plate upside down over pan; flip cake over plate and remove pan. Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. Melt the butter in the cake pan, then lay down the slices of pineapple and cherries in one layer along the bottom and top with about 1/4 cup (or to your taste) shredded coconut. Piña Colada Cake. To toast coconut, spread over an oven tray. Total Carbohydrate pour evenly into a 13″ x 9″ pan. Cut slices in half. If you like pineapple upside-down cake, you’ll love this delicious fruit-filled pina colada quick bread. This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. It’s part piña colada, part pineapple upside down cake. Cut off the top & bottom of the pineapple, … Apr 14, 2016 - What a truly delicious cake to make that would be ideal if you have a party as it has that over 21 kick to it from the rum .. a really great classic recipe the This cake uses regular boxed cake mix but then it is given an ‘island vibe’ by using Coconut Crème Jell-O Pudding mix and pineapple juice instead of oil. As soon as you take the cake out of the oven, turn it over (upside down) on to a plate or cake dish. Beat in eggs, one at a time until combined. Apr 23, 2017 - Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. (NOTE: may need to bake additional 10-15 minutes!! Including coconut milk. - by Jane Ash. Pour into the prepared tin and place the pineapple rings down onto the base of the tin. Was feeling inspired by my last post and decided to tackle a full on upside down cake, but with a TCC twist. In two batches, stir in flour, milk and reserved syrup until combined. She loves how food brings people together and a shared meal with family and friends is her favourite pastime. Grease 9 x 13 inch pan with cooking spray. To make cake, beat butter, sugar and essence in small bowl of an electric mixer until fluffy. Sprinkle brown sugar over the butter on the bottom of the pan. Arrange pineapple slices over coconut, pressing lightly to set each one in place. In a large mixing bowl combine cake mix, Greek yogurt, water, and coconut extract beat according to instructions. Transfer to a large bowl. Paleo Pina Colada Upside Down Cake-A grain-free, paleo pina colada upside-down cake that is a tropical delight. Prepare cake mix according to package directions, using eggs, water, and oil. Myers dark rum or rum flavoringcake1-1/2 cups flour1-1/2… Set aside. I made this delicious Pina Colada Cake this past weekend for Easter and let me tell ya, it’s hands down one of the best cakes I’ve ever made and tasted. Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean. Try and do this as neatly as possible as this will be the top of your cake when finished Start making the cake by adding the sugars and softened baking margarine in a large mixing bowl and mix until well combined. Turn out onto a serving plate. Spoon 2tbsp golden syrup over the base of the tin, arrange the pineapple on top and sprinkle with a pinch of sea salt flakes. In another bowl, whisk together the flour, baking powder, and salt. 4.5 from 4 votes Print Pin … Combine cake mix, pina colada, water and eggs, mixing according to package directions. Add the eggs one at a time, mixing well after each addition. Add grated coconut being careful not to overmix; batter should have some texture. Cook in a moderately slow oven (160C) for about 1 hour, or until a skewer inserted into the centre comes out clean. Best Ever Pina Colada Cake. 49.7 g https://www.readyseteat.com/recipes-Pina-Colada-Cupcakes-9275 So just the name piña colada brings warm, […] Combine 3/4 cup melted butter and white sugar in a large bowl. Any time I think of piña coladas it takes me back to my honeymoon cruise sipping (virgin) piña coladas by the pool atop the ship with my hot husband soaking up the sun in our swim suits! Cake: In 13 x 9-inch pan melt butter. Butter and white sugar in a large mixing bowl combine cake mix according to package directions, using,. In the center of and inbetween each pineapple ring - Doesn ’ t just the name of cake!, or until golden brown and when toothpick inserted in center comes out clean in small bowl mix melted and! 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