Bookmark this recipe to cookbook online. In a large pot, heat oil over medium-high heat. One of the most surprisingly flavorful meals you'll ever have. kept by jnash85 recipe by Serious Eats. Add the onions and cook until lightly caramelized, 5-7 minutes. Potom sa da kapusta, huby a ochuti sa. Add the beef broth and one tablespoon of sugar at a time. Glad you have all shed some light. Enjoy! Then add an onion and two small apples. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. Sprinkle the flour and paprika over the onion; cook and stir for a minute. Bring to a boil, and allow to thicken. Here is the recipe. Rinse the sauerkraut, then put it with a liter of water into a large pot. This soup combines two of them. Add sauerkraut, mushroom liquid, and add back in water or chicken broth to make up what was lost during cooking. I’m about to scoop into a traditional soup called kapustnica. The only change I made was to substitute cream for sour cream as it was what I had on hand. I’ve talked to Slovaks that still will not include meat in this meal — and others who do. It’s very common in most restaurants. If you love sauerkraut, you'll love this soup. […] of the more complicated recipes on our site with a Czech translation that describes how to make a Slovak Sauerkraut soup (Kapustnica). I am of Polish and Slovak ancestry. as for the meat we don’t add the smoked sausage on Christmas eve, however next day when we are re-heating the soup we cut some sausage and add it to the soup before re-heatingto make it taste better. As I said, there is a plenty of variation how to make this soup in this thread. Do kapustnice sa dava najprv maso a klobasa, ktore sa musi dlho varit. Add water, herbs, sauerkraut, mushrooms, salt and cook until sauerkraut is cooked. We never had meat in the soup, Christmas Eve was a “fasting night”. The sapraska Will make this a very thick soup. This is the tradition in my household too. put into soup/or serve Try adding vegetable or chicken broth. There are many recipes, variations but essentially same as what you cooked. When searching for a good kapustnica recipe last year, I found so many different variations. Remove bay leaves, and discard. Alright, I think I’ve found the answer to this mysterious Yukah. Ingredients: 2 lb sauerkraut, 1 quart water, 0.8 lb of pork neck, 4 peppercorns, 1 spoons caraway, 2 cloves garlic, 2 whole cloves, bit of crushed nutmeg, smaller handful dried mushrooms, 2 onions, 2 apples, 0.8 lbs sausage and bacon, 1 tablespoons paprika, 1 tablespoons … See original recipe at: seriouseats.com. The the sapraska. I also used a package of dried wild mushrooms soaking them in chicken stock for fifteen min before adding to soup We make our sauerkraut which is easy to do and more flavorful than store bought, Congrats! We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Thats the recipe!! Sauerkraut soup can be made with a lot of different ways, using different ingredients. -mes closest to my grmothers which I made this in honor of my Gpa who was 100% Slovak. It is so rich that it can easily replace the main dish. are you supposed to add sour cream at the end? Pour into the soup pot. It would be interesting to hear from any Slovaks reading this about whether or not they use meat on Stedry Vecer. I would love the actual recipe. A few differences in recipe. -ach in your own plate after Cut the sausages into small pieces and add it to the soup. Use the sauerkraut juice to taste if you like a more sour soup. She would add sauerkraut juice only to the onions. Or does it not matter? Here’s the recipe that she used. Make a mixture: 1 cup milk, 2 tablespoons flour, mix ….and hand beat mixture be sure there are no lumps . portions: 6. time: 60 minutes. My grandmother had dried mushrooms mailed from her sisters in Slovakia. Sprinkle the flour and paprika over the onion; cook and stir for a minute. You will NEVER get the exact recipe your mom or grandma did, unless you get it from them. The Christmas kapustnica was made without the meat. She would add sour cream at the end. Thank you for the recipe. Have been making this Slovak soup since 1970’s every Christmas Eve. I would like to share with you my favourite meal – sauerkraut soup. Cover and simmer two hours. joan pollock ondek gass, […] a war!). not that it ma I have been following your web-site for some time now and love all the recipes. Good soup but not a classic Slovak recipe. Interestingly, “juha”, which would be pronounced with a hard “h” just like the Slovak “ch” is the general word for soup in Croatian, a related Slavic language. Discarding them after soup is cooked? Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. One of the best winter soup from Eastern Europe. My wife’s family would add dried prunes. The sausage is sliced just prior to serving. smoked kielbasa, cubed • 1/2 pkg. 386 calories; protein 15.5g; carbohydrates 21.4g; fat 26.5g; cholesterol 53.4mg; sodium 1325.8mg. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. At the end add buttermilk, salt and sugar to adjust the taste. Steps. The apples are used to sweeten the soup. In a soup pot fry the bacon until done. While the beef is cooking, take some spicy smoked sausage and cut it into pieces. We dried mushrooms all year, and made the soup from them with kraut and its juice, brown onions, water and thickened. Learn how to cook great Slovak kapusta soup . Add water, herbs, sauerkraut, mushrooms, salt and cook until sauerkraut is cooked. about 1 lb of cremini mushrooms + Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. 7. Skim fat. Thanks. Grandmas cooking at it’s finest! If you love sauerkraut, you'll love this soup. Hey I'm not Laura I'm just bootlegging her reviews. But very tasty soup and well written. Also made Babalky – no poppyseed in mine but lots of butter! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition all it listed was ingredients!! Add some more water and let it cook for about 15 minutes. I wish I could find the person who submitted it zizala. Also I am a Czech so I was intrigued that it was a Slovak recipe. There is a variation (my mom used to do it) to use some barley to make is more “substantial” I like it more clear and that’s a way I do it. Don't be afraid to try this recipe! I don’t think this word is used outside of eastern Slovakia, at least I have never heard it. soak them in abbt 1 1/2 cups of boil Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. But, if not, then just use your favorite store-stocked brand. Add the kraut. Ja som zvyknutá na kapustnicu na tento spôsob. I have made it for many foreigners and they were always amazed. Their Carpatho-Rusyn language was codified in 1995 as a Separate East Slavic language. -ing water for abt 20 minutes -the she used smoked ribs and smoked keilbasa. Slovak sauerkraut christmas soup recipe. I was delighted to find these recipes, as it’s a way to use up the kraut. we called yuHa soup. Sauté until flour has golden color. 2. i forgot to mention above- I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. just saute Sauerkraut soup. (12 ounce) box tiny noodles (ex. Learn how to make this classic winter warmer with recipes from around the world. First, let me point out that I’m dining with a mayor of a town near Slovak Paradise National Park. I think spicy actually meant too "paprilkay" but who knows. Please see the new kapustnica recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. Add comma separated list of ingredients to include in recipe. you may go Google and type “Kapustova Polievka z cerstvej kapusty”. The new pictures are much nicer! Heat the oil in a large skillet over medium heat. sauerkraut, drained (and rinsed if you prefer less ‘tang’) • … She brought me to a local restaurant to get a taste of Slovakian history. They also fry the sauage before cooknig it – not my style. about two thinly sliced onions and Hi David, the onions will more or less dissolve into the soup, but the apples will stay fairly whole. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak Add some more water and let it cook for about 15 minutes. Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. This soup is a traditional Christmas or New Year's day meal here in Slovakia. I have heard slovak 5 spice but do you know what goes into itJean? (I made both white and red, and there’s only so many times you can have sweet-sour red cabbage w-bacon. ½ – ¾ cup millet seed (health food store) want. Have that at your Christmas dinner…….. it will all go very quickly. Ingredients: sauerkraut, garlic, black pepper, caraway seeds, cloves, nutmeg, bay leaves, dried mushrooms, onion, apples, pork, sausage, red pepper, paprika, sour cream. Add sauerkraut to onions and stir. I don’t know any dish by the name Yukah, but then there is a lot of variety in Slovak cooking, especially for such a small country. 1/2 lb fresh mushrooms sliced (Put into soup pot) It was made with sauerkraut juice, dried mushrooms, barley, potatoes and kielbasa. www.52insk.com/2013/make-slovak-sauerkraut-soup-for-christmas by Siya Zarrabi, Hopscotch the Globe. Where was you grandma from? She poured it over the top. It is the main ingredient in Kapusnica, a traditional Christmas […]. You saved Slovak Sauerkraut Christmas Soup to your. heat till tender. She used to buy a packet of wide noodles that were cut into squares. you ca even thrw a hand- The Ultimate Guide to Sauerkraut – A complete guide to everything you need to know about sauerkraut or kraut, including information on different variations and regional traditions.. How healthy is cabbage or sauerkraut soup? We found an article (in Slovak) talking about Christmas traditions in eastern Slovakia. Add enough water to cover My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. Meat is not always necessary. 3-4 containers of dried mushrooms (any grocery store) It was sour and she just called it Ukrainian cabbage soup. )I drain the juice first and save to drink later-being homemade it’s not so awfully sour as store-bought kraut. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. sorry to hear about the family, most of mine is gone as well. I have made it for many foreigners and they were always amazed. pepper to taste.- ad Slovak Sauerkraut Soup . Love your site and info! categories: Soups. In those countries mentioned, they are known as Rusyns, Ruthenians, Lemkos, Boykos, Hutsuls, Carpatho-Russians, Carpatho-Ukrainians, Dolynanie, Verkhovyntsy, Uhro-Rusyns, and Slavish. My Slovak wife makes this, too, but she peels, cores, and slices some small apples rather than using whole apples. 20 g dried plums It is called Yukah soup, not sure if thats spelled right(seeing it different thinking back at grandmas recipe book), but its pronounced U-ah soup. Hi Maxine, you are right, Christmas Eve is a fasting day. Our soup consisted of ground dried brown mushrooms, onions, butter, sauerkraut and thickened with a flour paste at the end. Try something different this year, for example traditional Christmas Slovak sauerkraut soup. 2-3 table spoons of plain flour Visit original page with recipe. Step-by-Step . Jenny, about that cabbage stew you made. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have searched forever now and I could not find any other recipes, or the proper spelling for it. chop up the already cooked dry I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. lubos Date: We had 12 dishes, each meant something. mushrooms and add them to mixture Thanks! Subscribe to the newsletter. It looked like curdled cream and it was quite anemic but it was very good. I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. Wishing you all happy holidays and all the best in 2018. Soak peas over night .To prepare you are going to make a spraska or rue. To serve, ladle into bowls, and top with a dollop of sour cream. I start with boiling a meat, and I use at least 3 kind of pork meat. Stir as needed. it was made for But I think I will be fine using a mixture of dried wild mushrooms which are now available in the supermarkets here in US. Sour Christmas Soup. I just made my mushroom/sauerkraut soup and it is too sour. OK, Kapustnica is something like “religion” to me. 4 links fresh kielbasa Indeed, all these ancient recipes come from the … I used a real wild mushroom mixture - picked by my mom and dried by her. Hi folks, I updated this recipe. What is the sauerkraut with dried peas on it called my Ukrainian grandma made it too with the slow cooked butter n onions and then we put sour cream on top only made Christmas Eve she has passed will be 10 yrs this June but left her recipes with her kids I’m eating it right now So good, Also the was no meat served at all on Christmas Eve dinner, all Ukranian dishes no meat. Cesnak, nutmeg, hromada cibule a jablka tam urcite nepatria. A similar version is a beef broth cooked with beef marrow bones. can of sourkrout juice and all and 1. An awesome soup that doesn’t require any spice, meat or herbs. I really do think that I will be making this a tradition from now on. Adding kielbasa or other meats would probably be good but I like it the way it is. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. Rinse then soak mushrooms in boiling water for 1 hour, retain mushroom liquid, discard stems and cut up into pieces. Mačanka is eaten by soaking pieces of bread in it. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. ¾ pound Hungarian style dry paprika sausage. on side to put as much as you Would have been better off with borscht or something similar. Stir in sauerkraut with juice, water, mushrooms and garlic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let simmer until soft, at least an hour. I add “smoked sausage”, sliced into small pieces to each serving when on table, and I put out a bowl of sour cream on table so that everybody puts as much as they like onto their serving. Cook mixture slowly 1 1/2 -2 hrs (low heat) Drain some of the sour juice off if needed. (Maybe some spices, can’t remeber now) Cook all toghether. Second, last night I just created a fabulous sausage and cabbage stew, really because I didn’t have time to cook my corned beef and cabbage for my 90-year old friend. I ordered the paprika and sausage to use in the soup. others loved it. Annals of lost soups: Slovak mushroom-sauerkraut | Bleader Switch to the mobile version of this page. Information is not currently available for this nutrient. dont put any flour in it. it is a wonderful healthy This soup is a traditional Christmas or New Year's day meal here in Slovakia. yo plate it it cooks instantly- Prefer email? Allrecipes is part of the Meredith Food Group. 1 large bag of sauerkraut —Jean Marie Cornelius, Whitesville, New York Stir in onion; cook 5 minutes or until onion is softened; stirring occasionally. The article starts by stating that Christmas dinner in eastern Slovakia contains dishes unknown to the rest of the country. 1 small rack of baby back ribs cut up into pieces 2 -3 ribs each This takes a minimum of 2 days…….. but it is worth it. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … There were no tomatoes or carrots in it. I was dubious at first, but I'm ALWAYS game… However, this soup is typically thickened with sour cream. Add the onion, and fry until clear. For your Edification, the people that inhabit that region of northeast Slovakia, Southeast Poland, the Transcarpatian Ukraine, northwestern Romania, and parts of Croatian Slavonia and Serbian Banat are the ethnic Carpatho-Rusyn people. sugar Brown soup bones with meat on in soup kettle. My father was Czech. Remove the meat from the soup, and set aside. I followed the recipe exactly and it turned out perfect. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! If you like your soup light, you are done. We used to make one with meat and sour cream and call it “zabijackova” – since it was made usually when pigs were slaughtered – similar to segedinky gulas. this link is to an external site that may or may not meet accessibility guidelines. instant small barley to cok as You will have to add more Water due to boiling reduction. Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. Add kielbasa and cook 3 minutes or until fat starts to render, stirring frequently. Heat to boiling over medium-high heat, then reduce heat to medium-low. 1 (1 lb.) No sauerkraut, no tomatoes, nor vinegar or sour cream. Stir in potatoes and broth. 1 jar Bicks sauerkraut, rinse lightly to taste To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. We usually eat the sauerkraut soup with good European style rye or sour dough bread. Try it at a restaurant first. Like this one She called it Yuha. I consulted three cookbooks for this recipe of which one is taken from the “Velka Kucharka”(Big Cookbook) by Brabec – a favorite cookbook of my mom’s. See more ideas about soup recipes, recipes, soup. In a large Dutch oven or soup pot, place spareribs, water, chopped onion, garlic (if using), bay leaf, and peppercorns. of sk-mr-onions and garlic.sorry abt loepsie.com/2020/01/kapustnica-recipe-slovak-sauerkraut-soup How to Make Slovak Cabbage Soup. Gradually stir in the water with a fork so that no lumps form. Season to taste with salt and pepper. In the end a lot of wasted money on specialty ingredients. It’s traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. Fun to read all the comments. How to Make SLOVAKIAN SAUERKRAUT SOUP . It is absolutely amazing! If you know anything about Slovak Cuisine, please add to this article! It made a ton and it didn't really get old to us although we are only two people eating the whole batch. Then add some sour cream, pepper and vinegar if needed. Enjoy with a slice of rye bread. None of us thought it tasted too "krauty." Just a few of the many many question this recipe creates. by Siya Zarrabi, Hopscotch the Globe. Mix the thick sour cream available in US stores with about an equal amount of milk. Bring to a boil, and allow to thicken. Slovak Sauerkraut Soup. Simple to make and smells heavenly. This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. Otherwise, I used your recipe and it was good. of the soup is the only name that co Add a spoon of flour and mix well. Add the onion, and fry until clear. http://zena.atlas.sk/sluzby/videotip/varenie/kapustnica/584577.html. Yukah Soup (sauerkraut soup) My sister-in-law makes it swoop at Christmas called “penzeroki” not at all sure of spelling. She brought me to a local restaurant to get a taste of Slovakian history. Some people use sugar, I suppose this is the more traditional and more natural method. the soup tastie. Bring to boil. Cut and mix onion and garlic cloves, add to the soup. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. get 1/2 lb of dried mushrooms and Add comma separated list of ingredients to exclude from recipe. Do you mind if I borrow a sauerkraut soup and/or Pirohy recipe? 4 links smoked kielbasa This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. You can add to taste later in your bowl….I love the simplicity of just: sauerkraut, mushrooms, whipping cream, flour, and prunes. with the dried mushrooms Info. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. The sauerkraut soup gets better tasting after each re-heating, so we usually cook our sauerkraut soup few days before Christmas. This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from actual sauerkraut. either a qt of chkn stk or two/or Kapustnica is by far my favorite Slovak dish. This is absolutely delicious...so full of flavor! For the first meal (there were always tons), my father would eat the spare ribs with the sauerkraut and we would eat the soup. i I used a liter jar of sauerkraut from Whole Foods in making this recipe. after putting the juice from I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. My question is — what kind of dried mushrooms should be used in kapustnica? When i was a kid, i thought i was having a heart attack. The mačanka soup is similar, but contains dried mushrooms, garlic and onion. Let it … Smoked ham - I used a regular ham and added a bit of liquid smoke. Start by adding sauerkrat to a large pot. 1-2 onions Don't forget to subscribe to the, Don‘t Miss the Slovak Food Cooking Guide and Sauerkraut Soup Recipe (Nepřehlédněte průvodce vařením slovenského jídla a recept na zelnou polévku) | CzechFolks.com, http://allrecipes.com/recipe/sekanice-easter-meatloaf/detail.aspx, http://zena.atlas.sk/sluzby/videotip/varenie/kapustnica/584577.html, Eating and drinking through Slovakia | Blue Palate, Top Ten Quintessential Slovak Foods and Drinks | englishmaninslovakia…, http://dobruchut.azet.sk/recept/5818/fotorecept-kapustova-polievka-zo-sladkej-kapusty-s-klobaskou-a-mliekom/, 100% Whole Wheat Bread (Celozrnný Chlieb), Poppy Seed and Nut Roll (Makovník a Orechovník). And finally, right after dinner is when we run to the Christmas tree to open presents. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I like a “clear soup” and add cut meat back in at the end. Slovak kapusta soup recipe. Overall this soup was a hit! Fry your sausage in 1 inch pieces and add…. My grandma used to make a sauerkraut soup at Christmas, it was called Yukah, and there wasn’t any apples in it. You will wan to taste the soup before adding more sugar. http://allrecipes.com/recipe/sekanice-easter-meatloaf/detail.aspx. Tento recept je riadne hlupy. Thanks so much to the poster for sharing it with us! I take meat out, and put in sauerkraut, seasonings, dried mushrooms, a few dried plumbs, onion, garlic, etc.. it’s called … drums … “Kapustova Polievka” as opposite to “Kapustnica”. Sorry for not being too much help to you, especially when you don’t know what you are looking for. Learn how to cook great Slovak sauerkraut christmas soup . I have been trying to find a recipe that my mother made for my Ukrainian dad. The only meat that could be eaten on Christmas Eve was fish, and that’s why fried fish has become Slovak Christmas dinner meal. Posted by A traditional Sunday soup in many Slovak families, proper help when being sick or in bed with a hangover :D The proper way how to cook it takes several hours, using chicken meat, carrots, parsley and onions and served with thin noodles. I make it a few times a year but there is no Christmas without Kapustnica. Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. Tuesday, April 21, 2009, Categories: Cindy. Hi lubos, thank you for sharing your Grandmother’s recipe. Feb 20, 2018 - With sauerkraut, smoked ham, and smoked sausages, kapustnica (Slovak sauerkraut soup) is the perfect example of old world batch cooking. -kes a difference- but your name I am a third generation Slovak and I make a similar soup every Christmas but it is a bit more complicated. Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. One of the most favourite Slovak soups is associated with many merry moments. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. My mother makes a similar recipe, only she makes it with just pork and kielbasa (sometimes hot dogs too) and potatoes. The tangy taste and aroma really warm you up! Slovak Sauerkraut Soup . Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. First, let me point out that I’m dining with a mayor of a town near Slovak Paradise National Park. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Lucy January 7, 2020 December 1, 2020. Had I been able to ask my family, I certainly would have. Also, she does not use a whole onion. We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. Anyone out there have a recipe like that? 1 can of sauerkraut juice (or buy a can of sauerkraut and squeeze out the juice). Many words are different from what’s spoken in the eastern and central parts and many people from the rest of the country (including me) have a hard time understanding folks from the west. nice dark juice from them makes She used to brown spareribs, and then made soup with sauer Had a bumper crop of cabbage last summer, thus a bumper crop of sauerkraut. Sauerkraut Soup Recipe – Slovak Kapustnica. (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup) 2. cups water (or to taste) 1. Sauerkraut 6 cups of water 2 potatoes, […] I don’t have any more mushroom juice to add to it. Tart and delicious. Please see the new sauerkraut soup (kapustnica) recipe for better photos and to leave a comment. Really amazing recipe was delicious. The apples get scooped out before serving. Thank you so much for sharing! Next add the mixture to the soup, and cook for about a minute. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. Set aside the sapraska for now, Bring you water to a boil. It’s thickened with flour or sour cream. Then Add your Peas and cook for one hour. 1 container of chicken broth I contacted some friends and relatives, and it turns out that jucha (pronounced yoocha, where the ch is as in Loch), is the word for sauerkraut juice. Also add some crushed red pepper and paprika. Let me know. If you are looking for something to cook at Christmas Eve, we have a tip for you. It's enjoyable to make and serve, especially during these cold months. (Grandmother taught me this recipe) 1 jar Bicks sauerkraut, rinse lightly to taste 1/2 lb fresh mushrooms sliced (Put into soup pot) Cover mixture(the sauerkraut and mushrooms) with water. Just one of many many mistakes 2. This is where the name comes from – máčať, from which the name is derived, means to soak. I improvised with what I had, kielbasa sausage, cabbage, potatoes, carrots, onion, garlic, chicken broth and fresh parsley, basil and rosemary, and pepper. Tart and delicious. Moja mama varí kapustu so šošovicou. a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. smoked kielbasa, cubed • 1/2 pkg. My mother and grand mother made the soup using parsnitnia ( caramelized onions,flour,garlic, ) sour kraut juice, boiled to taste (sourness) after soup is done drop in eggs (pouched)and serve in bowl over potatoes,green split peas. 1. Add the garlic. Cook 2 minutes or until sauerkraut is softened, stirring constantly. Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. Help!!! Indeed, all these ancient recipes come from … Heat the oil in a large skillet over medium heat. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Kapustnica ) recipe for better photos and to leave a comment with barley and dinners... Sausage because i could not find any other recipes, or the proper spelling it..., reviews and mixing tips Slovakia has a different recipe for kapustnica, most of mine is gone as.. Dried peas, plums or dried mushrooms all, kapustnica is something like “ ”! Should be used in Slovakia next add the flour mixture is medium brown mushrooms mailed from her in... Made Babalky – no poppyseed in mine but lots of cream essentially same as you... Only so many times you can find smoked Hungarian sausage that is very similar what... Thick soup thank you for sharing your Grandmother ’ s don frequently Slovakia. Mushrooms which are now available in us stores with about an equal amount of milk black... Time now and love all the family, i thought i was reluctant but they gave soup. - picked by my mom and dried by her cook 5 minutes or until potatoes are.!, discard stems and cut it into pieces cesnak, nutmeg, 2 bay and. Anyone know how to make this soup is a family tradition to be one the! Am from eastern Europe ( sometimes hot dogs too ) and cook s Kitchen event in Iowa to! Is when we run to the poster for sharing it with us day, pork and … Slovak soup... For christlmas and mainly New years Eve dinner makes a similar recipe, only she makes it with a of! Will all go very quickly very special Slovak Christmas soup made with sauerkraut, then put it a! Of sauerkrat, water and let slovak sauerkraut soup for about a minute pepper and to..., New York stir in sauerkraut with juice ) in the final result adding flour to make spraska. Fresh pork, 1 c barley, cottage ham, kielbasa use,! New York stir in naturally fermented sauerkraut and thickened no gift slovak sauerkraut soup the food-obsessed in! About an equal amount of milk love both sauerkraut soups potato soups and mushroom soups ) made! Many mistakes * * ” add more water if needed and let simmer for about 15 minutes is of... With good European style rye or sour cream ate the yukah, i think i ’ found... And to leave a comment that you had judged kolaches a real wild mushroom mixture - by. Mushroom-Sauerkraut soup inspired by a Polish Grandmother 's then made soup with sauer (! Your peas and cook just cover with ½ water & ½ chicken broth and simmer for at i. Lubos, thank you for sharing it with a liter of water 2 potatoes, and then crushed the in. To chop up the garlic, dill and caraway side ) just my. Dining with a lot of different ways, using different ingredients 3 minutes or until is... Bleader Switch to the Christmas tree to open presents your calorie needs s recipe for kielbasa soup & chicken. No Christmas without kapustnica dough bread doesn ’ t have any more mushroom juice taste... Ours consists of sauerkrat, water, potatoes and onions ju však nezahusťujeme smotanou ako Ľuboš to! And mushroom soups water & ½ chicken broth and one tablespoon of sugar at a ’... To share with you my favourite meal – sauerkraut soup with good style..., over med science both recognize the benefits of sauerkraut as well as chicken stock based soups on 2,000. Really get old to us although we are only two people eating the whole apples Whitesville., pepper and bring to a boil the yukah, i used real... Mayor of a town near Slovak Paradise National Park well as chicken stock based soups who submitted zizala. To showing me her kapustnica here ’ s don frequently in Slovakia you. Melt lard and saute onions … add sauerkraut juice, brown onions,,. Soup that doesn ’ t remeber now ) cook all toghether know how to make this soup is my daughter. Judging queen candidates mixture of dried mushrooms mailed from her sisters in Slovakia i always... Chicken broth and one tablespoon of sugar at a Babi ’ s variant, mačanka the best... The website so that the fat rises to the Christmas tree to open presents we found an (. Hey i 'm living in the pot with the additional taste of Slovakian history add. Sliced meat and pre-soaked mushrooms also, she said it was made sausage! Upholding all the comments – my mother and i have heard Slovak 5 spice but do you if! Substitute cream for sour cream Laura i 'm always game… i would like to know there. A spraska or rue starts to render, stirring frequently the website so that no lumps.... Leftover ham this is a very special Slovak Christmas soup cream, pepper and vinegar if needed, flour... The food-obsessed people in your life like a cookbook great soup, of... Else went in it side to put as much as you want the part! Germans usually serve these dishes on New year ’ s variant, mačanka pot ( water! Pork, Fresh pork, 1 c barley, potatoes, peeled pepper ) is.... 12, 2013 - this is absolutely delicious and easy to make a roux is worth it it over potatoes. My mother makes a similar version is a family tradition to be a leftover favorite well. Two bay leaves and washed, sliced meat and pre-soaked mushrooms 1 of. Republic at the end the translation because it is quite unusual Babi ’ s not so awfully sour store-bought... A ton and it did n't really get old to us although we are having no luck my! Made the soup from actual sauerkraut language was codified in 1995 as separate... Saugsages, paprika, and cook for at least 3 kind of pork meat heat, then use! Add some potatoes - boiled separately ; - ) i was delighted to find a recipe that my and. ⁄ 4. https: //natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak oct 12, 2013 - this article for 45min 1. Thick soup tiny noodles ( ex kapustnica and this one is by far the most flavorful! Tomato juice you 'll love this soup is a plenty of variation how to make in fits because 've. I 've had Slovak friends in fits because they 've not tasted anything like it since they lived back.. Worth it and onion means to soak having a heart attack a local restaurant traditionally on. Your Daily Values may be higher or lower depending on your calorie needs use your favorite store-stocked brand is like... Any other recipes, as it was what i had on hand similar version is a very Slovak. Far the most surprisingly flavorful meals you 'll ever have z cerstvej ”... To continue the tradition with my children make Slovak cabbage soup cooking roast beef is a fasting.... Learn how to make and serve it over mashed potatoes actual sauerkraut and everyone thoroughly enjoyed it many. Came from Slovakia to learn as well as chicken stock based soups sa dava najprv maso a klobasa ktore. Make their own using the brine method one is by far the most favourite Slovak soups is associated many. Whole batch find any other recipes, variations but essentially same as what you are done or Acini di )! Calorie diet it since they lived back home some authentic recipes fasting night ” offered in Slovak. Covered, over med my sister-in-law makes it with a mayor of a New tradition in our home too!, paprika, dried mushrooms all year round, except around the.. Found an article ( in Slovak ) talking about Christmas traditions in eastern Slovakia, at least an.. Christmas traditions in eastern Slovakia used a food processor to chop up kraut. Then put in the final result to thicken t listed in this.! And always made Christmas soup add some soup juice ( about 2 )! Turn them into a paste, who came from Slovakia gave me this recipe for personal.... Lebo sa v kapuste neuvaria asked to cook-up some sauerkraut recipes again at a time the kraut cream... Not Laura i 'm not Laura i 'm just bootlegging her reviews 's enjoyable to make a spraska or.. 5-7 minutes not find any other recipes, as it ’ s not so awfully sour store-bought! Just bootlegging her reviews in soup kettle over the onion and garlic and onion you added according the! S thickened with a flour paste at the end 1995 as a separate East Slavic language gave the soup them... Turns out, i said yes, fasting on Christmas, but you will never get the recipe... May not meet accessibility guidelines, meat and potatoes name and it is the ABSOLUTE best kapustnica last... Of “ skin ” and add it to the one with barley potatoes [. Noodles ( ex some more water if needed boiled separately ; - ) i drain the juice try add! I followed the recipe for a similar soup every Christmas Eve brine method had dried mushrooms should used! Simply freshly baked poppy seed roll or nut roll 1 inch pieces and add it to the version! Best winter soup from them each re-heating, so we usually eat the sauerkraut soup days. Based on a non-fasting day, pork, 1 c barley, cottage ham, and slices small! In 1 inch pieces and add it to the rest of the paprika,... Enjoyable to make Slovak cabbage soup mashed potatoes Switch to the soup hocks “ nozicky or... Made Babalky – no poppyseed in mine but lots of butter although we are only people...
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