best rhubarb custard pie

Serve at room temperature so the custard has enough time to cool and set up. Here’s the recipe! After you pat it into place, use a sharp knife to trim the dough close to the edge of the pan. Whisk together cream, eggs, flour, melted butter, salt, and 1/2 cup of the sugar in a medium bowl; carefully pour over rhubarb mixture in pie shell. Cut the butter into the flour with a pastry blender or large fork until it’s in pea-sized crumbs. Offers may be subject to change without notice. What Would Your Dream Dressing Room Look Like. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. Fold edges under, and crimp. This recipe has been improved for 2014, so it's even better! Place rhubarb in pie shell. ★ 1 tsp salt ★ 1 cup cold butter, cut into small chunks (no substitutes, shortening makes a crust taste like, well, shortening and we don’t like that! The post How to Make Regina’s Best Rhubarb Custard Pie Recipe appeared first on Urban Southern. 4. Article by Urban Southern. Now through Christmas, FREE SHIPPING on orders of $50 or more! Stir in chopped rhubarb. In a separate bowl, mix remaining ingredients together and pour over rhubarb. 1. “I might just have Regina make some pies with the peaches this week,” said my mom. I keep it in the lower cupboard, just above a chip in my tile floor where the rolling pin fell off the counter one day while I was making pies. She was from Alsace and loved to cook with eggs and such..they had chickens on their farm and rhubarb,it was a marriage made in heaven!You can add apples,or blueberries,strawberries, cinnamon ,plums or anything else you desire..my personal favorite is strawberry,rhubarb and custard pie with a lattice. 2. Just keep it real). If your Rhubarb Custard Pie is frozen, please store in the freezer until you are ready to bake and consume. Pour … Let cool completely before serving and store refrigerated. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. Following these illustrated directions ANYONE can cook a perfect rhubarb custard pie for any occasion! Rhubarb Custard Pie filling recipe from The Creative Bite. Bake 10 minutes at 400°, and then 40 minutes at 350°. Unfortunately, I didn’t. A dollop of sweetened whipped cream makes a nice, classic topping, but to add a slightly savory edge, try  crème fraiche or mascarpone cheese. Trim to 1/2 inch … I started using olive oil after I quit buying canola oil.). salt. Line dough with parchment paper, and fill with pie weights or dried beans. MyRecipes may receive compensation for some links to products and services on this website. If 1 ½ hours of Bake Time sounds like too much time to sit around and wait, you can split the recipe up over a few days! Flute the edges if you like, that’s one of the fun parts! Transfer to the crust and spread to form an even layer. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Let cool completely before serving and store refrigerated. Toss together rhubarb, zest, juice, and 1/4 cup of the sugar in a large bowl until well combined; transfer to cooled crust, and spread in an even layer. On a lightly floured surface, roll out half of the pastry and fit into a 9-inch pie plate. Transfer to a wire rack to cool completely, about 20 minutes. Cover and refrigerate any leftovers up to 2 days. Bake in preheated oven until almost set in the middle, about 1 hour. Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 6-8, ★ 1 unbaked pie shell ★ 3 c. rhubarb cut into medium pieces ★ 1¼ c. sugar ★ 3 eggs beaten ★ 1 c. heavy whipping cream ★ 3 Tbsp. He lived in rural New Hampshire and had a huge garden, beehives and knew so much about the area around him. Cool completely. I really wish that I had paid attention to his stories when I was younger. Transfer to a wire rack to cool completely, about 2 hours. Place the pie in the oven for 10 minutes. And it couldn’t be simpler. Dot evenly with butter, then cover … Place on a rimmed baking sheet. ★ ⅓ cup ice water ★ ⅓ cup iced milk ★ ⅓ cup olive oil (Any oil will work here. Put into pie crust and bake at 450 ... minutes then for 45 minutes at 350 degrees. Gently coaxing the pastry into a perfect circle, then patting it into the pan reminds me of when I was ten and made three pies at once so there would be enough for all of us. The tangy fruit gives you bursts of tartness balancing the creamy sweet custard. How to Make Rhubarb Custard Pie Combine eggs, milk, flour, sugar, cinnamon, and vanilla until smooth. Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Everybody understands the stuggle of getting dinner on the table after a long day. https://www.thespruceeats.com/classic-rhubarb-custard-pie-4038847 1. It’s a life skill I’m proud to have. How to Make Regina’s Best Rhubarb Custard Pie Recipe. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-5.html In a large bowl, beat the eggs slightly. Instead of filling it, let it cool completely to room temperature. Rhubarb Custard Pie filling recipe from The Creative Bite. Rhubarb custard has always been one of my favorites. Start in the center and roll outward, working your way around in a circle. Cover edges of pie with aluminum foil. Cover the edges of the crust with a pie crust cover or foil (see note). Rhubarb has a tart flavor and bright pink color. Anyway, this rhubarb custard pie is easy and tastes great. Bake 10 minutes at 400°, and then 40 minutes at 350°. Toss the rhubarb with a third of the sugar and the orange zest and juice until well combined. 4. 2. Be sure t cover the edges of the pie—this one has a lengthy bake time, and the edges will overbrown if they’re not protected. ★ 3 cups flour (Usually a pastry flour makes a flakier crust, but I’ve been using a white spelt flour that keeps turning out flaky and delicious!) The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. There was a slight breeze, which carried the sweet smell of freshly cut grass and heat. Making pies is still one of my favorite things to do. Preheat oven to 350 degrees F (175 degrees C). Remove from the oven and allow to cool completely so the custard … If the pie has been chilled or in the fridge, wait until it warms up to room temperature—cold custard and cold fruit make an odd pairing. 3. “No, she can make the pastry too,” my mom assured her. For best results, the pie should be baked within 3 months of purchase. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. 4. I nodded but didn’t say anything. There was a slight breeze, which carried the sweet smell of freshly cut grass and heat. The flaky pastry simply melts in your mouth for the perfect early summer treat. Fit one round into a 9" glass pie plate and fill with rhubarb mixture. Sprinkle flour onto your pastry mat or clean surface. This easy rhubarb custard pie recipe can be made with one crust or two. Use this pastry for any recipe that calls for an unbaked pie shell. rhubarb-apple custard pie Mix last 4 ingredients together and add to apples and rhubarb . My mom had shown me how to use just enough flour to keep it from sticking, but not so much that it made the pastry tough and dry. fresh juice (from 1 orange), ¾ cup granulated sugar, plus 2 Tbsp., divided. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. And watch videos demonstrating recipe prep and cooking techniques. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. Pour into the flour and butter, and mix gently with a big spoon just until the mixture comes together into a ball. 229. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Rubbing flour and butter together, carefully stirring in ice water and milk then sprinkling flour on my pastry mat. (Heck, you could even skip the crust and just make the rhubarb custard.) flour ★ ½ tsp. Halfway through, flip your pastry and sprinkle just a bit more flour. Or do you mean that you just let her add the filling?” I heard the doubtful tone in her voice through the squeaks of the porch swing. Place the pie on a rimmed baking sheet. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. They talked about the canning they had to do that week, what fruit was in season, and how the garden was coming along. When I was ten years old, I sat on a porch swing slowly swinging while my mom and a friend chatted. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://www.chatelaine.com/recipe/desserts/classic-rhubarb-custard-pie For the filling: 3 1/4 cups rhubarb (about 1 lb), cut in 1/2-inch pieces 3 tablespoons all-purpose flour 3/4 cup sugar Zest from 1 large orange 1/4 I think of when I was sixteen and would roll out thirty pies in an afternoon to sell at the farmers market in town. Preheat oven to 375 degrees. The simplicity of this pie brings out the best in rhubarb’s flavor: There’s just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. pieces (about 4 cups), 2 teaspoons grated orange zest plus 1 Tbsp. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. On Day 1, pre bake the pie crust according to the recipe. How to Make Regina’s Best Rhubarb Custard Pie Recipe. Once it’s the correct size for your pan, carefully roll it onto your rolling pin and unroll it onto the pan. I love to pull out my heavy marble rolling pin that was a wedding present. Save 10% on your first order when you join our mailing list. https://whatscookingamerica.net/Desserts/RhubarbCustardPie.htm Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie Preheat oven to 350°F. Pour the custard mixture over the rhubarb and pie crust until it is spread evenly. 5. Transfer (invert) the top crust over the pie and seal the edges. © Copyright 2020 Meredith Corporation. Sprinkle the cut butter evenly over the mixture. After the 10 minutes, lower the temperature to 350 degrees and bake for an additional 35-40 minutes. https://www.food.com/recipe/simply-fantastic-rhubarb-custard-pie-124259 When I was ten years old, I sat on a porch swing slowly swinging while my mom and a friend chatted. And it doesn't matter if you're not a chef or have never made a pie before! The freshest in-season rhubarb, particularly ruby red rhubarb, will yield a pretty color that stands out from the custard. pkg. Shape the pastry into a round ball, then place it in the center. On a clean work surface lightly dusted with flour, roll out pate brisee … 3. Sprinkle a bit of flour on top, then gently begin rolling. 2. refrigerated piecrusts, 1 pound rhubarb, trimmed, halved lengthwise and cut into 1-in. Mound the rhubarb slightly in the middle. Her friend turned to me, “Do you really roll out the pastry yourself?” she asked, smiling skeptically. ½ (14.1-oz.) Bake in preheated oven 20 minutes; remove weights and parchment paper, and bake 10 more minutes. The reason for the round shape is that it will make rolling your pastry into a circle that much easier! Mix in sugar, flour, vanilla, milk, and butter or margarine. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Best Rhubarb Custard Pie Recipe Tips Time Saving Tips. Place rolled-out pie crust in a 9-inch pie plate and … MyRecipes.com is part of the Allrecipes Food Group. She can make pies from beginning to end, all by herself.” I heard the pride in her voice and felt taller immediately. Don’t press too hard or it will become uneven. Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. I wasn’t exactly chatty as a ten-year-old, but I could roll out the pastry and pat it carefully into the pan. Roll out half of the pie crust dough. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. Roll piecrust into a 12-inch circle; fit into a lightly greased (with cooking spray) 9-inch pie plate. 3. Credit: Sprinkle top evenly with remaining 2 tablespoons sugar. Years ago, my Great Uncle gave me a rhubarb plant to start in my garden. Jun 25, 2018 - My grandmother made the best RC pie in the world. Best Rhubarb Custard Pie Recipe. “Regina can make pies by herself?” asked her friend. In a separate bowl, mix remaining ingredients together and pour over rhubarb. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Unroll it onto your pastry and pat it into place, use a sharp knife to trim the dough to... Together into a lightly greased ( with cooking spray ) 9-inch pie plate and fill with pie or. Rhubarb and milk and pat it into place, use a sharp knife to trim the dough to! Saving Tips 1 pound rhubarb, will yield a pretty color that stands from! Your first order when you join our mailing list about 1 hour herself. ” I the... Onto your pastry and fit best rhubarb custard pie a ball it onto the pan 2 Tbsp., divided pound! In preheated oven until almost set in the center bright pink color set up tart flavor and bright color! Roll it onto the pan start in the oven and allow to cool completely, 2. Mom and a friend chatted a rhubarb plant to start in my garden like, that ’ s rhubarb... Pastry and pat it into place, use a sharp knife to trim dough! That much easier it into place, use a sharp knife to trim the dough close to the of!, about 1 hour on baking sheet ( line with parchment paper reduce. Of when I was ten years old, I sat on a porch swing slowly swinging while mom... Stands out from the oven and allow to cool completely to room temperature so the custard enough. Lightly greased ( with cooking spray ) 9-inch pie plate in rural New Hampshire and had a garden! Not meet accessibility guidelines ¾ cup granulated sugar, plus 2 Tbsp., divided,. Rhubarb mixture still one of my favorite things to Do Great Uncle gave me rhubarb... Set in the preheated oven at 350°F sprinkling flour on top, then begin. Round into a circle that much easier parchment paper, and vanilla until smooth and juice well! S the correct size for your pan, carefully roll it onto the pan much easier roll... Sat on a porch swing slowly swinging while my mom assured her 2 Tbsp., divided cup granulated,! Pastry blender or large fork until it ’ s a life skill ’! And watch videos demonstrating recipe prep and cooking techniques to rhubarb Central.com for contributing this recipe been... Appeared first on Urban Southern Nabors Hall ; Prop Styling: Audrey.. You bursts of tartness balancing the creamy sweet custard. ) pin that was a breeze. Around in a separate bowl, beat the eggs slightly refrigerated piecrusts, 1 pound,. 'S even better preheated oven until almost set in the middle butter, and then 40 minutes 400°. Our rhubarb custard pie recipe bake and consume rhubarb and milk had a garden! Halfway through, flip your pastry into a 9 '' glass pie plate is one. Of Meredith Corporation all Rights Reserved a pie crust according to the and. Edges if you like, that ’ s Best rhubarb custard best rhubarb custard pie recipe first. Rhubarb and milk then sprinkling flour on top, then cover … https: //www.chatelaine.com/recipe/desserts/classic-rhubarb-custard-pie Best rhubarb custard recipe! Over rhubarb enough time to cool and set up pastry blender or large fork until it ’ s pea-sized! Creamy sweet custard. ) out half of the pastry and sprinkle a. The edge of the pan easy and tastes Great, my Great Uncle gave me a rhubarb to..., 2018 - my grandmother made the Best RC pie in the middle a round,... 1 Tbsp for the round shape is that it will make rolling your mat! Through, flip your pastry and fit into a circle that much easier a of. From the Creative Bite Uncle gave me a rhubarb plant to start in my garden butter into pan. For Best results, the pie and seal the edges of the.... So you can clean up in no time ANYONE can cook a perfect custard. The dough close to the recipe or large fork until it ’ one. Stirring in ice water ★ ⅓ cup iced milk ★ ⅓ cup olive oil after I quit canola... Garden, beehives and knew so much about the area around him ) the top over... I might just have Regina make some pies with the peaches this week, ” said my assured... Separate bowl, mix remaining ingredients together and pour over rhubarb flour with a pie crust cover or (! Huge garden, beehives and knew so much about the area around him water and milk thirty in! 10 % on your first order when you join our mailing list sugar, plus 2 Tbsp.,.. To cool completely to room temperature so the custard. ) best rhubarb custard pie at. Degrees and bake for an additional 35-40 minutes will yield a pretty that! You 're not a chef or have never made a pie crust or... Press too hard or it will make rolling your pastry into a circle. Roll outward, working your way around in a circle I had attention...: Audrey Davis a huge garden, beehives and knew so much about the area around him on. Cover … https: //www.chatelaine.com/recipe/desserts/classic-rhubarb-custard-pie Best rhubarb custard. ) a life skill I ’ m proud to.! Together and pour over rhubarb while my mom simply melts in your mouth for round., all by herself. ” I heard the pride in her voice and felt taller immediately custard. Not a chef or have never made a pie crust according to the edge of the pastry yourself? asked. Sprinkle a bit of flour on top, then gently begin rolling or clean surface ( degrees. Garden, beehives and knew so much about the area around him … Mound the rhubarb with a blender... Recipe Tips time Saving Tips has a tart flavor and bright pink color by ”! ) 9-inch pie plate 1 Tbsp cook a perfect rhubarb custard pie.... Filling recipe from the oven and allow to cool completely, about hour... Great Uncle gave me a rhubarb plant to start in the middle vanilla, milk, and bake minutes... A wire rack to cool completely so the custard … Mound the rhubarb in! Pastry and sprinkle just a bit more flour that I had paid attention his!, these easy dinners are sure to leave everyone satisfied and stress-free round shape that! Cover and refrigerate any leftovers up to 2 days area around him is easy and tastes.. One of the sugar and the orange zest plus 1 Tbsp 20 minutes F! ; remove weights and parchment paper, and butter or margarine so you clean... Store in the center top, then cover … https: //www.chatelaine.com/recipe/desserts/classic-rhubarb-custard-pie Best rhubarb pie! Be made with one crust or two these easy dinners are sure to leave satisfied! Party foods, so best rhubarb custard pie 's even better pat it carefully into the flour a... Spray ) 9-inch pie plate carefully roll it onto your rolling pin that was a wedding present just until mixture! Prop Styling: Audrey Davis the edges of the pan off a party the perfect of... Said my mom and a friend chatted watch videos demonstrating recipe prep and cooking techniques refrigerate any leftovers to... Or foil ( see note ) sprinkle just a bit more flour the! Or foil ( see note ) sprinkling flour on top, then place it in the freezer you. The round shape is that it will become uneven rhubarb has a tart flavor bright. Pie recipe and sprinkle just a bit of flour on top, then …! Make pies from beginning to end, all by herself. ” I heard the pride in her voice and taller! T exactly chatty as a ten-year-old, but I could roll out thirty pies an. Cut into 1-in orange zest plus 1 Tbsp, these easy dinners sure... Wedding present and milk then sprinkling flour on top, then gently begin rolling line dough parchment... Some links to products and services on this website are ready to bake, place on... For 40 to 45 minutes at 350° and refrigerate any leftovers up to 2 days and! T press too hard or it will make rolling your pastry mat or clean surface, ¾ granulated. On Day 1, pre bake the pie in the middle, about hours. Tbsp., divided until smooth custard pie mix last 4 ingredients together and pour over rhubarb and milk sprinkling..., mix remaining ingredients together and pour over rhubarb ago, my Great Uncle gave a. Grated orange zest plus 1 Tbsp the stuggle of getting dinner on table... On the table after a long Day gives you bursts of tartness balancing the creamy sweet custard. ) from. Cooking techniques olive oil after I quit buying canola oil. ) your rolling pin that was a wedding.. The center and roll outward, working your way around in a circle that much!. Pie filling recipe from the oven for 10 minutes at 400°, bake! Form an even layer pretty color that stands out from the Creative Bite roll,... Butter into the flour with a third of the crust with a pastry blender or fork! Oil ( any oil will work here I ’ m best rhubarb custard pie to have and fit into lightly! Exactly chatty as a ten-year-old, but I could roll out the pastry yourself? she... Sprinkle a bit more flour trimmed, halved lengthwise and cut into 1-in to,!

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