Store in an airtight container for up to 3 days. Brush the tops of the vegan mince pies with a little non-dairy milk then bake ⦠Pat the ball into a disc shape and chill for 20 mins in the fridge. scoop the mince meat into your dough-lined tray holes and place a star on top of each. Add the coconut oil and rub together until the mixture resembles breadcrumbs. All rights reserved, COOK TIME: 18-20 mins. Store in an airtight container for up to 3 days. 1 egg, beaten Bake for 25 mins until lightly golden. We use cookies! If you continue to use this site we will assume that you are happy with it. Serve warm or at room temperature. Stir in sifted coconut flour until dough forms. Fill lined tart shells with 1 tbsp of the fruit mince. Roll out pastry on a floured board and cut out 24 discs and place in the prepared tins. Mix the remaining maple syrup and milk together and brush over the pastry shapes to glaze. Roll out dough between wax paper to ⦠www.odlums.ie Mince pies are usually made with a shortcrust pastry comprising of 1 part fat to 2 parts flour, which is brought together with a little cold water. Ingredients. Plus a little extra for greasing. Weâve been experiementing with all sorts of different grains and alternative ways to bake at chef school, and so I decided to have a go at making a grain and gluten free nut pastry for these mince pies. My coconut flour pie crust is made with coconut flour, coconut oil, salt, honey (optional ingredient) and eggs and is free from other starches, dairy and refined sweeteners. Add mince-meat (approx 1 tbsp per mince pie) and then your pastry lid. Zest of an orange. Ingredients for the pies: 1 cup blanched ground almond flour; 1/2 cup extra fine almond flour; 2 Tbsp melted coconut oil; 1 Tbsp ground chia plus 2 tbs hot water; 1 Tbsp coconut syrup; Method:-Mix the blanched ground almond flour and fine almond flour/powder together then add the wet ingredients to the mix to form a dough. 115g of butter, frozen. Cover the tops with pastry stars and brush the pastry with vegan egg wash. Bake for about 20 minutes, until the pastry is golden brown. For the mince pie filling: 3 oranges; 250g of raisins; 200g of cranberries; 1 tsp of cinnamon; 1/2 tsp of ginger; 1/2 tsp of nutmeg; 1 pinch of salt; 1 tsp of vanilla extract; coconut sugar for topping; For the pastry: 350g of buckwheat flour (rice flour, quinoa ⦠Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. Preheat the oven to 200°C, fan 180°C. Place in the fridge while making topping. Makes 10 Mince Pies. Mix all of the pastry ingredients together. To make the sweet Knead dough for about a minute and then form into a ball. On a lightly floured work surface, roll the pastry out to a 2-3mm thickness. Assemble the pies: Roll out the pastry to about 2-3mm thick and then use a cookie cutter to cut out the bases. Add the coconut oil and rub together until the mixture resembles breadcrumbs. Cook on a medium low heat for about 20-25 minutes until the apples soften and tender and the liquids have reduced Stir often to keep the fruit from burning at the bottom. Bake in the cases at 180C/350F for 10 minutes, then remove from the pastry from each case and bake for 2 minutes on the ⦠Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. bake for 15-18 minutes or until pastry is golden ⦠Roll the pastry out on a floured surface to the thickness of a pound coin. Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. Making the mince pies. Using a pastry blender or fork, mash the fat into the flour until it resembles breadcrumbs. Donât fill the mince pies too high. Line two 8-hole muffin tins with the pastry discs, then fill each pastry ⦠Roll out rest of the pastry and cut out in the shape of stars. Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. ....and get a sneak peek on delicious recipes, exclusive promotions & good news that matters to you. Mincemeat, can be made one or two days in advance 75g caster sugar 125g suet 125g cooking apples â peeled & small diced 125g sultanas 100g golden raisins If too sticky, knead in a little more coconut flour. Keep 400g for the mince pies and store the rest in sterilised jars in a dark place for up to 3 years. Please accept to continue using our site. On a lightly floured surface, roll out half the pastry until 3mm thick. If you or one of youâre loved ones need a gluten free option this holiday season, this is a wonderful recipe to try! 1 tbsp of coconut sugar. Pre-heat the oven. To make the pastry, stir together the ground chia or flaxseeds and water and leave to one side to form a gel. I guarantee everyone will be asking you to share the recipe because they will want to create something that an uncle or cousin or someone who has a food intolerance or allergy can eat as well. Howard would eat these all year round. Serve warm or at room temperature. Tis the season for pie making! Sift 170g plain flour and a pinch of salt into a bowl. Homemade Mince Pies with a Zesty Orange Spelt Flour Pastry My husband Howard and son Ted are huge fans of mince pies. Preheat oven to 190°C/375°F/Gas 5. Continue reading below how to roll out the dough. Brush the tops with beaten egg and sprinkle over a litttle sugar. Blitz your oats of choice to a fine flour and add this to a bowl with the ground almonds, flour and salt. Preheat the oven to 220°C (fan 200°C, gas mark 7). : line_item.product_type }}, {{ line_item.product_type != 'Bundle' ? The term âshortâ describes the length of the gluten proteins, which are deliberately inhibited from developing in order to create a weaker structure. Cut out 12 x 8cm rounds using a plain or crinkle-edge cutter and gently press into a 12-hole tin. Turn onto a lightly floured board and gently knead. Stir in the sugar. Delivery Update: 22nd Dec is the last day for pre Xmas delivery. These can be frozen when cold. Method. They taste best still slightly warm. Take a 8cm fluted cutter and stamp out 12 circles and use to line a 12-hole bun tin. Add sufficient water (about 150ml/¼ pint) to mix to a soft dough. Transfer to the tart tin and prick the bases with a fork, then spoon in about 1 heaped tablespoon of fruit mince per pie. Leave to cool for 10 mins before carefully removing from the tins and transferring to a wire rack. Eat them as they are or top with a generous dollop of melting brandy butter (you can find my recipe here). pre-heat oven to 160°C static. Preheat the oven to 200C/400F/Gas 6. Cool the pies completely before storing and keep in an air-tight container, they will keep for about 2-3 days. Vegan Mince Pies are great served warm straight from the oven. 150g of almond flour (ground almonds) 75g of coconut flour. Use a spoon at first and then work with your hands. I used a combination of almond and coconut flours for my grain-free flour mix which were stuck together with butter and an egg. 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