A plum is a fruit of the subgenus Prunus of the genus Prunus. Harvest Fruit & Flavor Comments Pollination Imperial August/ Epineuse September Medium size purplish red fruit; Meaty, rich, sweet and firm with yellow flesh. The Best Plum Tree. Most plums, but not all, require cross-pollination to set adequate crops; plan to plant two different varieties. Japanese plums have relatively large, soft, and juicy fruit, sometimes with tart flesh near the pit. Plums show great diversity of color, form, size, taste and use. The Santa Rosa plum is an old stand-by and a favorite of California growers. The European varieties are mainly grown for processing into dried plums (also known as prunes), but are also grown for the fresh market. Tree fruit varieties offered by Dave Wilson Nursery are selected for their appearance, firmness, good shipping characteristics and desirable flesh quality. Most commercially grown varieties are derived from either Japanese or Asian plums (P. salicina and its interspecific hybrids) or European plums (P. domestica). Find the perfect varieties of plum stock photo. The plants are the least hardy of the various kinds of plum, although selected varieties are grown in the milder northern regions. A couple of proprietary plum varieties helped The Flavor Tree Fruit Co. LLC make quite a splash in the California stone fruit deal last year, according to Maurice Cameron, who is in charge of global sales for the Hanford, CA, company. According to the USDA Agricultural Research Service, the Black Splendor plum is an early variety, commanding the early season's higher prices, but for its excellent flavor the extra cost is nominal. Prunus Posted by Toni. We have a large collection of hardy plum tree varieties, and we sometimes have some extras to share! The juicy flesh has a firm texture that is common with many European plums. Plums Grow with USask gardening.usask.ca There are three main species of plum trees that can be grown in our prairie climate. According to the University of California Davis, approximately 250 varieties of plums grow here. He noted that the firm’s Emerald Beaut and Berry Cherry plums “flew off the shelf” with their similar high Brix profiles. A shiny, ruby red plum, the Santa Rosa makes up 30 percent of the country's total plum crop. It occupies 98 percent of the total dried-plum acreage in the state. Pollination is touchy with plums, so make sure to give them a high, spring frost-resistant location and plant several varieties. According to the University of California Davis, approximately 250 varieties of plums grow here. She was a feature writer for the "Lomita News" and served in the editorial department of "The Desert Sun" in Palm Springs, Calif. DeVaney holds a Bachelor of Arts in journalism from California State University Long Beach. We ship our trees and plants fast, so Plum Trees of your own are just a click away. Its skin is a beautiful golden color that, when ripe, has brilliant magenta specks and a magenta blush around the stem end. Explore wholesale price data of "Tomato / Plum Varieties - Roma (Heirloom) (TOMATOES, PLUM TYPE / ROMA / large / Origin: CALIFORNIA SOUTHERN CALIFORNIA COAST)" in United States The scent was fruity and familiar. Plum Tree Cultivars. Feb 24, 2019 - California Plum Varieties. The University of California, the USDA, and private breeders like John Garabedian and Floyd Zaiger have all contributed to popular plum varieties in California (Okie and Ramming 1999). Elephant Heart plum. The plum, a member of the rose family, originated in China, but … Low Chill Plum Varieties: These plum varieties are adapted to the low latitudes of Southern California because they have low winter chilling requirements. Japanese varieties are almost always grown strictly for the fresh market (University of California, 2015). European plums are the blue plums, including prunes, with firm flesh, that mature late in the summer. The Japanese plum, probably originating in China, was introduced into the United States in 1870. This attractive, good-tasting plum ripens in mid to second part of September. The reason is that Saint Juliens produce naturally smaller trees than other plum varieties, a desirable characteristic for commercial orchards and gardens, yet are widely-compatible with them. Fruit Report. One of the most popular varieties in California, the Satsuma Plum tree yields large, oval fruit that ripens in early August. I picked one up and smelled it. Plum Varieties. Red plum varieties have bright red skin. Choosing a Plum Tree. Plum trees are delicious, summer fruiting plants that are delightful for fresh eating and with some varieties, drying as Prunes. Most plums… California produces over 90 percent of all plums grown in the United States. By National Gardening Association Editors. It is one of several varieties of yellow plums that are found in California orchards. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. One day while hiking in a wooded area, I noticed little red fruits scattered on the ground. The following is a list of plum and plum-hybrid varieties recommended for growing in the Santa Cruz and Monterey Bay areas by various members of the Monterey Bay Chapter of the California Rare Fruit Growers, along with their approximate ripening dates. All are fine for eating but the European prune types are also well suited to cooking. The Mirabelle is a small European-type plum. This semi-dwarf tree only grows 8 – 10 feet high and ripens in late-July. The Damson's origin is the Black Sea area. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. The greengage plum is one of the few green varieties of plums when they are ripe. Part of the genus Prunus , plum varietals share characteristics with other stone fruits such as apricots, cherries, nectarines, almonds, and peaches. The Improved French is currently the most popular prune-plum of California growers. Black Knot-Resistant Plum Varieties. Most plum varieties are self- incompatible (the flowers cannot receive pollen on its own to produce fruit) and require appropriate pollinators for rel… Other yellow plums include the Early Golden -- an extremely sweet and juicy variety -- the Golden Nectar and the Mirabelle. Damson plums - The damason, damson plum or "damascene" (Prunus domestica ssp. These plum trees will … Taste Test Winner: varieties that have made the highest overall scores at Dave Wilson Nursery fruit tastings. Its fruit has a small pit and is sweet and very flavorful, and best eaten fresh. California produces over 90 percent of all plums grown in the United States. A fairly new variety, the Black Splendor is big, sweet and very juicy. in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove … While tiny and seemingly unripe, a greengage is preternaturally sweet, juicy and deeply flavorful but possessing far less tartness and tannic pucker than other, more popular plum varieties. They were the size of cherries, but it was too late in the summer for cherry season. The plums are small and round and have a delicious honey-sweet taste. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Friars are a dessert plum, good eaten out of hand. Widely adapted, reliably prolific, more compact, and less demanding than most fruit trees, plums are a natural choice for the home grower. The University of California, the USDA, and private breeders like John Garabedian and Floyd Zaiger have all contributed to popular plum varieties in California (Okie and Ramming 1999). Fruit Report - California Varieties. There are two different kinds of plums: Japanese, Prunus salicina, and European, Prunus domestica. Mottled maroon over green skin, dark red meaty flesh. In California, plums are an important fresh fruit crop. One of the most popular varieties in California, the Satsuma Plum tree yields large, oval fruit that ripens in early August. in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). Most will freely interpollinize. Vera DeVaney has been writing professionally since 1978 and also teaches creative writing. This attractive, good-tasting plum ripens in mid to second part of September. hardy, but some varieties do well in mild-winter areas. Stalking the Wild Plum in Northern California. Most varieties of plums come in a wide range of skin colors and commonly boast utterly juicy red or yellow flesh. It has black skin with a hint of mahogany at the shoulders. The Mirabelle is also a favorite in California. These varieties are divided into two main categories: Japanese and European. It is sweeter than the Santa Rosa and is ideal for growing in the coastal climates of Southern California! Other still-popular old varieties are the Damson and the Old English Greengage, both are European varieties. All varieties are self-pollinating, except for those noted. Both varieties are suited for USDA zones 5 through 9. OTHER VARIETIES. Some plum tree varieties perform well in U.S. Department of Agriculture Hardiness Zones 5 to 8. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. Its fruit is very sweet, red skinned and yellow flesh that … Long-time favorite plum in California. Widely adapted, reliably prolific, more compact, and less demanding than most fruit trees, plums are a natural choice for the home grower. These Japanese plums require hand thinning and more than one picking. Plums can be divided into two major groups: Japanese plums and European plums. Table 9.1. Plums are a type of stone fruit, which also includes peaches, nectarines, apricots, and cherries. Shiro Plum-WHERE TO BUY THIS VARIETY-Medium size greenish-yellow fruit is juicy and moderately sweet with a pleasing … A tart fruit, it is better for cooking and preserving than to eat out of hand. Most plum trees thrive in loamy, well-drained soils that receive partial to full sun. It is said to have a superior ripe flavor to the more common varieties in its ripening season. Pollenized by Santa Rosa or Beauty. 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