Solve problems immediately and don’t let them fester. Join our rewards program to be added to our email list where we share this content. 2. Certification; Hospitality and Food Service 8. Physically Fit 10. Excellent disposition 14. List things you have done more than descriptions of your previous work. Use praise, a lot. We hope you can use these viewpoints on restaurant manager qualities and skills to help further your own career in the industry. A good restaurant is always the result of the hard work of a good restaurant manager and his crew. To make sure your restaurant management career doesn’t end before it begins, format it for success. Pro Tip: A resume for a restaurant worker doesn't need every skill in the book. In … If you love food and providing great customer service, consider a job in restaurant management. 3 years experience as Assistant Restaurant Manager 3. Good managers are one of the greatest assets to any company and share the common characteristics below. These resume examples provide a great starting point. Furthering their knowledge and professional growth is something we’re fiercely committed to. 7. Alisa Levina: “A good restaurant manager understands that their job can be selfless. Inefficiency in how you run your restaurant will end up costing you time and profits. In order to be a good restaurant manager the individual first needs to be a good planner. Hone your communication skills, work on your customer service, plan and be positive. Every manager needs to be able to ask for and take in feedback from their employees — without becoming defensive. The manager should remember to bear in mind, what should be done ahead of time instead of being short-handed at times of busy schedule. Qualifications required to be a restaurant manager include basics such as people skills and organization. Flawless accuracy in all cash-handling and credit processing responsibilities. Passion for what they do sets the tone for all staff and vibe in the restaurant.”, AL: “Someone who is dedicated, driven, highly energetic, joyful, and always seeking opportunities.”, JG: “Team players, positive energy, hospitality, passion, and those who understand that we are in the people business!”, LF: “Integrity, hospitality, honesty, sense of urgency, positive attitude, great communication skills.”, KA: “A lot of the things that are also the qualities of a good restaurant manager from question one – positive attitude, has a passion for what they do, humility, teamwork, patience, calm under pressure, initiative, can delegate, leads by example, great communication, time management, being proactive.”, AL: “Patience, commitment to their team, integrity, and a positive outlook. Below are some of the most essential skills and proficiencies of a restaurant manager. They wear many hats and deal with a lot of variables like emotions and making ‘on-the-fly’ decisions. Cultivating a great working environment, motivating staff to be their best, coaching and developing, and doing everything they can to ensure our guests have the best experience possible.”, Leanne Farley: “A successful restaurant manager, or anyone in the restaurant industry for that matter, must have a servant leadership mentality. As the restaurant owner, you are ultimately responsible for the talent and skill of your staff and your manager is besides the chef the most integral position in the restaurant. We surveyed our operations and training teams to offer this Restaurant Manager Skills List; a guide to the requirements of excellent restaurant management, and a helpful resource for restaurant industry employees looking to advance their skills in order to stand out as an employee, both on a resume and in an interview. Superior communication skills. If you want to create a dynamite team and have a smooth-running restaurant, you want to be a highly effective restaurant manager. 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