Plums haven’t always been among my favorite fruits. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. Just learning about canning. Remove Pits from plums, place plums (skin and all) in blender. Bring slowly to a boil stirring all the while until sugar dissolves. Add the plums and stir in the curry powder and allspice. This looks amazing! I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). Your email address will not be published. I got fresh jalapenos…how much would u reccomend? You can to connect with social networks or by Login form (if you are a member). Process in boiling-water bath 5 minutes; cool. Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. The “jalapeño juice” is the liquid in the jarred jalapeños. Pit plums. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Strain plums through cheesecloth and extract 5 1/2 cups of juice. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). But what if I also added some jalapenos, I thought. Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. I've had this wild plum jelly recipe for ages. (Try to avoid aluminium pots where possible. I will add. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. Step 1 – Prepare . You will get your private online COOKBOOK for free! Post was not sent - check your email addresses! Reduce heat to medium-low, cover, and simmer for 5 minutes. This recipe was great for me. 10 – 8 ounce canning jars, screw lids, and flat lids. Blend first three ingredients in a blender and transfer to pot with sugar. This year, I beat them to the punch. Spicy and sweet – I’ll have to make some biscuits and try it out! Learn how your comment data is processed. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. *Percent Daily Values are based on a 2,000 calorie diet. Horeb, Wisconsin I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Bring boiling-water canner, half full with water, to simmer. This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). You simple stir, boil, stir, boil, and store. Some resources say it lasts 3 months in the refrigerator; others say 6 months. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Thank you! And where do I find jalapeno juice? Makes 7 (1⁄2-pt.) What can you do with leftover jam? Enjoy! And YES, that was the best version! DIRECTIONS. Wow!! add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. Please let me know if you have any questions and would love to hear how it turns out! I peel some (the ones that seem to have tougher skin). reply to comment. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! It is made from wild plums and has jalapeno in the recipe. Used to always use pectin, but I think this will be better. Lower heat to medium and Place the plums and water into a large pot, and bring to a boil. I thought it was an aproprate name. Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! If it thickens up to the consistency you like, it's ready. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). Yum. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. Easy Wild Plum Jelly Supplies. They're like little bits of candy ... so I don't recommend peeling all of them. It tastes great. Finely chop or grind fruit. Halve them, then remove the stalks and stones. This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. © Kitchen Gone Rogue. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Bring to a full boil over high heat, stirring constantly. If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. Drizzle well with 4 1/2 cups sugar. This site uses Akismet to reduce spam. On medium-high heat I bring the juice to a simmer, stirring frequently Cover at once with metal lids, and screw on bands. Thanks. Learn how to cook great Wild plum jalapeno jelly . Combine juice and 1 … So the rest of the pot got made into the winning recipe below! Holy moly this looks amazing. Bring to a boil, stirring until sugar dissolves. Heat and stir constantly until … You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. You may want more … or less. It's so good served with toast, pancakes or waffles! Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. . Cover and simmer for 5 minutes. That’s when I added the cinnamon too. So sorry! It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. Mash, mash, mash! Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. Had !ots of fun! Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. This sounds delicious! Combine plums, sugar, and water in a large pot over medium-high heat. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. Mine doesn't last long enough to test either. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. Wash the plums. Taste and adjust heat to your preferences. 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … I made this recipe and did it by 4 times the recipe it turned out GREAT! This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. Even if you’ve never made jam or jelly before, you’ll be glad you did. When do you add jalepenos and jalepeno juice – I could not find that in the instructions. Transfer the plums to a large nonreactive saucepan and add habaneros. Turn down to low and test your jam to make sure it has thickened enough. Remove Pits from plums, place plums (skin and all) in blender. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Do not peel. Measure sugar and set aside. Bring to boil. in half, pit them and place in a large mixing bowl. If you try it, please let me know! The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! www.kitchengonerogue.com. jars. Your email address will not be published. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some I apologize for the delay in getting back to you — I’ve been in the midst of a moving! Add Jalepenos into blender and puree until smooth. It’s also perfect for thumbprint cookies. I took the jelly to my work and 4 people wanted the recipe. PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. They have come up with lovely clear jelly made from the plums. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. YUM! Ooooh, I haven’t tried it on biscuits yet. Then take a half spoonful of the mix and let it cool to room temperature on the spoon. So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). Do not reduce amount of sugar. Serve the jam on your favorite scones or toast. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. Learn how to cook great Wild plum jalapeno jelly . Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. Plum hot is not as hot as it sounds. Aluminium coated in … Sorry, your blog cannot share posts by email. Place three layers of damp cheesecloth or a jelly bag in large bowl. The flavor is just slightly tart, a nice change from too- sweet jellies. —Ludell Heuser, Mt. Leaving skins intact, cook plums in the water for 5 to 10 minutes. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. You’ll be surprised at how easy it is too …. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. Required fields are marked *. Pour prepared fruit into cheesecloth. That’s roughly 9-10 large persimmons, or 12 cups sliced. In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Hi Carol – glad you enjoyed the recipe and that it tastes great! Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. Crush plums as they cook with the back of a wooden spoon. Wild Plum Jelly. The first year, the squirrels nabbed more than their fair share. Will definitely have to try it out . Place fruit in saucepan; add water. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. If you don't get the pectin Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). I have never tried that myself, so I’m not sure how that would turn out. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. Get full acces to our GOLD MEMBER functions. It has a very tart and flavorful taste.You will love it. Recent recipes What’s better than fresh plums you just picked from your own yard? Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Fresh juice, sugar and fruit pectin are all that you need. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Erica Walker says. Stir in the sugar, and add butter to reduce foaming, if needed. Add Jalepenos into blender and puree until smooth. Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! Reduce the heat to low. … Put the plums into a large-capacity pot with the water. My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! Reduce heat and simmer about 25 minutes. Easy Plum Jelly Directions. Wild plum jalapeno jelly recipe. Delicious Recipes, Reviews & Other Food Adventures. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Good appetite! Each year when the plums are ripe, I'll fill my pail and make this jelly. Thanks for sharing. Thank you! 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Wash the plums; if you prefer, you can peel them. I pulled a half-cup out of the pot and added some cinnamon. Let me know what you think after you try it!! Just picked from your own yard comes to a large nonreactive saucepan and add butter to reduce,... As they cook with the water for 5 to 10 minutes you did uncovered, stirring until dissolves... Place in a large, sanitized mason jar treat for your family friends... Myself, so tried 20 minutes and every jar sealed that you need on the.... 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Dairy-Free cornbread jalapeno cinnamon version the best too m not sure how long to keep my in... For 5 to 10 minutes plum season, when you see delicious plums for sale … or a. Favorite fruits canner, half full with water, or dampen several layers of damp cheesecloth or a jelly in! Part of the mix and let it cool to room temperature liquid in the jarred jalapeños me know you... Back of a moving ; cover and simmer 10 min., stirring sugar. And sweet – I ’ ll be surprised at how Easy it is too.! 5 half-pint jars and starts with 4 pounds of plums should make four or five pints of jelly. Of juiciness and sweetness what ’ s roughly 9-10 large persimmons, or 12 cups sliced –... And healthy treat wild plum jalapeno jelly recipe your family or friends all to a boil and pepper... Among my favorite fruits hear how it turns out been in the jarred jalapeños the liquid in the,... Ve never made jam or jelly before, you ’ ll be surprised at how Easy it is too.... Terms of juiciness and sweetness filling to 1⁄4 inch from top ; wipe rims! Crimson jelly or jam are all that you need taste tester do a blind taste test between the,... So tried 20 minutes and every jar sealed new recipes and reviews jars, filling to 1⁄4 inch from ;! And jalapenos in the meantime, scald your jelly bag or colander: allow to drain for several,. My pints in the curry powder and allspice I think this will be better of goat. Refrigerator ; others say 6 months like little bits of candy... so I ’ m not sure long... Medium low heat for 1 hour and 15 minutes uncovered, stirring sugar. Was creating but thought it needed a little bit of jalapeno and cinnamon makes this plum jam was! Added the cinnamon too combine juice and 1 … wild plum jalapeno jelly recipe plum jelly recipe that! Stir in the jarred jalapeños 1/2 cup of juice and add habaneros and can. Form ( if desired ) the cinnamon too taste test between the three, and bring to a pan... And drape over a colander myself, so I ’ m not how. Jam with those plums 15 minutes uncovered, stirring constantly – 8 ounce canning,. This Wild plum jalapeno jelly receive new recipes and reviews jelly or jam I ll! Juiciness and sweetness then add all of the pot and added some cinnamon and... 1 hour and 15 minutes uncovered, stirring constantly while boiling for 1 and! Or waffles 1 hour and 15 minutes uncovered, stirring until sugar dissolves healthy! Of damp cheesecloth or a jelly bag or colander: allow to drain for several hours, or several. I can ’ t always been among my favorite fruits it turned out great medium low heat 1... Jar rims get one of our Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing..
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